Results 91 to 100 of about 4,521 (215)
Selenium uptake and Se compounds in Se-treated buckwheat [PDF]
, 2016 In field experiments, tartary buckwheat and hybrid buckwheat were foliarly sprayed with an aqueous solution of sodium selenate (20 mg Se L–1). In treated plants, the selenium content was significantly higher than in controls, irrespective of the plant ...
Aleksandra Golob +5 more
core +2 more sources
Leveraging genetic resources and genomic prediction to enhance flavonol content in cranberry fruit
The Plant Genome, Volume 18, Issue 3, September 2025.Abstract American cranberry fruit (Vaccinium macrocarpon Ait.) are rich in flavonols, a subgroup of flavonoids that contribute to human health and plant stress resilience. Despite their importance, the genetic diversity and potential for improvement of flavonols in cranberry remain underexplored.
Nicolás P. Jiménez +5 more
wiley +1 more source
Hybridization Technique in Tartary Buckwheat (Fagopyrum tataricum Gaertn)
Nepal Agriculture Research Journal, 2014 N/ANepal Agric. Res. J. Vol. 9, 2009, pp. 118-128DOI: http://dx.doi.org/10.3126/narj.v9i0.11650
Kazutoshi Okuno +2 more
openaire +2 more sources
Biochemical characterization of buckwheat main seed storage protein for its geographical traceability [PDF]
, 2022 The genus Fagopyrum has about 15 species distributed in different parts of the world. Among these species, only two types of buckwheat are used as food: common buckwheat (Fagopyrum esculentum) and Tartary buckwheat (Fagopyrum tartaricum). Buckwheat is
A. Perego +4 more
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eFood, Volume 6, Issue 4, August 2025.This review explores cereals and pseudocereals in fermented beverages, highlighting trends, challenges, and innovations supporting health, sustainability, and gluten‐free brewing. ABSTRACT Nowadays, cereals and pseudocereals are crucial in producing fermented drinks, conferring their nutritional, functional, and sensory properties.
Amal Sudaraka Samarasinghe +4 more
wiley +1 more source
Frontiers in MicrobiologyTartary buckwheat (Fagopyrum tataricum) is a significant medicinal crop, with flavonoids serving as a crucial measure of its quality. Presently, the artificial cultivation of Tartary buckwheat yields low results, and the quality varies across different ...
Meiqi Chen +8 more
doaj +1 more source
Network analysis of seed flow, a traditional method for conserving tartary buckwheat (Fagopyrum tataricum) Landraces in Liangshan, Southwest China [PDF]
, 2019 The Yi ethnic group in Liangshan Prefecture, Sichuan Province in Southwest China have cultivated Tartary buckwheat (Fagopyrum tataricum) for at least a thousand years.
Bai, K. +6 more
core +1 more source
Plant Biotechnology Journal, Volume 23, Issue 8, Page 3260-3282, August 2025.Summary Food crops, as the cornerstone of human nutrition, not only provide essential macronutrients but also encompass a rich spectrum of bioactive compounds that promote health. Of particular significance are underutilized minor crops, which contain unique beneficial components with proven nutraceutical properties. These valuable bioactive components
Jie Wang, Zhaosheng Kong
wiley +1 more source
Alternative grains as potential raw material for gluten– free food development in the diet of celiac and gluten– sensitive patients [PDF]
, 2014 Celiac disease is an autoimmune disorder resulting from gluten intolerance and is based on a genetic predisposition. Gluten is a protein composite found in the cereals wheat, rye, barley and certain oat varieties. A strict gluten-free diet is the only
Comino Montilla, Isabel María +2 more
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Food Frontiers, Volume 6, Issue 4, Page 1645-1657, July 2025.The negative effects of widely used polyethylene‐plastic packaging on environment and consumers' health along with the advantages of biopolymers lead to attention on active and degradable packaging as safe alternatives. Xie et al. thoroughly review starch, focusing on its chemical modification and application in constructing active and degradable ...
Qinfei Xie +4 more
wiley +1 more source