Results 101 to 110 of about 4,521 (215)
Endosperm protein polymorphism of common and tartary buckwheat
Acta agriculturae Slovenica, 2004 The endosperm protein polymorphism of seven accessions of common buckwheat (Fagopyrum esculentum Moench) and two accessions of tartary buckwheat (Fagopyrum tataricum Gaertn.) were studied by SDS-PAGE electrophoresis. The position and the intensity of the main four electrophoretic protein bands (marked as “a”, “b”, “c” and “d”) of cultivar Siva (common ...
Gregori, Marija +3 more
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BMC Plant Biology, 2019 Background In the study, the trihelix family, also referred to as GT factors, is one of the transcription factor families. Trihelix genes play roles in the light response, seed maturation, leaf development, abiotic and biological stress and other ...
Zhaotang Ma +7 more
doaj +1 more source
Assessment of the resilience of a Tartary Buckwheat (Fagopyrum tataricum) cultivation system in Meigu, Southwest China [PDF]
, 2020 Recent socioeconomic development, increased transport and new agricultural technology are endangering the survival of traditional agriculture and the Yi people’s traditional knowledge of cultivating Tartary buckwheat.
Bai, Keyu +4 more
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JCSM Communications, Volume 8, Issue 2, July/December 2025.ABSTRACT Background Muscle atrophy is critical to cognitive decline, as evidenced in previous studies which showed that disuse‐induced skeletal muscle atrophy in the hind limbs accelerated early cognitive decline in young Alzheimer's model 5XFAD mice and nontransgenic young mice.
Chihiro Tohda +3 more
wiley +1 more source
Guangxi ZhiwuTCP is a plant-specific transcription factor that plays crucial roles in plant growth and development. In this study, bioinformatics methods were used to identify the complete genome of tartary buckwheat TCP family, and real-time fluorescence ...
YANG Lanfeng1, ZHU Xudong1, ZHOU Binhan1, LUO Yirou1, LI Minghui2, FANG Zhengwu1*
doaj +1 more source
Analysis of Flavonoid Metabolites in Buckwheat Leaves Using UPLC-ESI-MS/MS
Molecules, 2019 Flavonoids from plants are particularly important in our diet. Buckwheat is a special crop that is rich in flavonoids. In this study, four important buckwheat varieties, including one tartary buckwheat and three common buckwheat varieties, were selected ...
Jing Li +8 more
doaj +1 more source
Food Chemistry International, Volume 1, Issue 2, Page 110-125, June 2025.The importance of the plant proteins, their interaction with polyphenols, and the significance of functional properties and digestibility. ABSTRACT The interaction between plant proteins and dietary polyphenols has garnered significant interest due to its impact on the structural, functional, and digestibility properties of proteins.
Harthika Mylvaganam +2 more
wiley +1 more source
Performance of Agronomic Crop Varieties in Alaska 1978 –2002 [PDF]
, 2004 There is no such thing as the perfect variety for Alaska. Some varieties are adapted to a wide range of climatic and geographic locations, while others are more specific in their adaptation.
Knight, Charles W. +1 more
core
Physiochemical and nutritional characteristics, bioaccessibility and sensory acceptance of baked crackers containing broccoli co‐products [PDF]
, 2018 The effects of the inclusion of broccoli co‐products into crackers on the bioaccessibility as well as their overall physical and nutritional quality were evaluated. Crackers were formulated using a 12.5 or 15.0% flour substitution level.
Aguiló-Aguayo, Ingrid +6 more
core +3 more sources
An Enzyme Degrading Rutin in Tartary Buckwheat Seeds.
NIPPON SHOKUHIN KOGYO GAKKAISHI, 1992 ダッタンそばに含まれるルチンの分解酵素について,普通そばと比較しながら検討を行った.(1) ダッタンそば粉および普通そば粉のルチン含量は,HPLC分析により,それぞれ1470mg/100g, 14.2mg/10Ogであった.ダッタンそば粉に加水することにより,その大部分のルチンが急速にケルセチンに分解されたが,普通そば粉では殆どルチンの分解はみられなかった.(2) ダッタンそば粉おおび普通そば粉の抽出液について,ルチン分解活性を比較したところ,普通そばがタンパク1mg当たり0.09Uであったのに対し,ダッタンそばはタンパク1mg当たり61Uと約680倍も強い活性を示した.(3) ダッタンそば粉および普通そば粉の抽出液について,ルチンに構造の類似したケルシトリン,ナリンギンに対する分解活性およびβ ...
Toshitaka YASUDA +2 more
openaire +2 more sources