Results 111 to 120 of about 4,521 (215)
Shipin gongye ke-jiThe effect of combined treatment of cellulase and superfine grinding on the physicochemical properties, including particle size analysis, content of damage starch, pasting properties, swelling power, solubility, and in vitro antioxidant properties, as ...
Xiaojiang WU +7 more
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BMC Genomics, 2019 Background Heat shock transcription factor (Hsfs) is widely found in eukaryotes and prokaryotes. Hsfs can not only help organisms resist high temperature, but also participate in the regulation of plant growth and development (such as involved in the ...
Moyang Liu +9 more
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Potential of different common (Fagopyrum esculentum Moench) and Tartary (Fagopyrum tataricum (L.) Gaertn.) buckwheat accessions to sustainably manage surrounding weeds [PDF]
Twenty-nine accessions of two buckwheat species (Fagopyrum esculentum Moench (common buckwheat) and Fagopyrum tataricum (L.) Gaertn. (Tartary buckwheat) were evaluated for their allelopathic potential against two resistant weeds, the monocot Lolium ...
Hussain , Muhammad Iftikhar +8 more
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Isolation and Identification of Steroid and Flavonoid Glycosides from the Flowers of Allium gramineum [PDF]
, 2016 peer reviewedThe isolation and identification of β-sitosterol 3-O-β-glucopyranoside, quercetin 3-O-β-glucopyranoside, isorhamnetin 3,4'-di-O-β-glucopyranosideand isorhamnetin 3,7-di-O-β-glucopyranosidefrom the flowers of Allium ...
Chincharadze, David +7 more
core +1 more source
Acta Biologica Slovenica, 2012 The elemental composition of cereal and pseudocereal grain is believed to significantly affect the portions of the minerals supplied for particular human populations. Therefore, care needs to be taken to improve the availability of the essential elements and to decrease unwanted metal accumulation in edible plant parts.
Orožen, Lea +5 more
openaire +5 more sources
Plant, Soil and EnvironmentThe aim of this study was to evaluate the effects of exogenous 2,4-epibrassinolide (EBR) on the yield of Tartary buckwheat (Fagopyrum tataricum (L.) Gaertn.). A 2-year field experiment was conducted on Tartary buckwheat (cv.
Peiuyn He, Huangdanni Ran, Kaifeng Huang
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Bioaccessibility, physicochemical, sensorial, and nutritional characteristics of bread containing broccoli co‐products [PDF]
, 2019 The effects of the inclusion of industrial broccoli co‐products namely stalks and leaves into bread on physicochemical and nutritional properties were evaluated.
Aguiló-Aguayo, Ingrid +6 more
core +3 more sources
Phenolic compositions and in vitro antioxidant activities of tartary buckwheat wine lees [PDF]
Objective: Explored the composition and content of phenolic compounds in tartary buckwheat wine lees, and study their antioxidant activity. Methods: Phenolic compounds in tartary buckwheat wine lees were analyzed by HPLC and LC-MS.
LI Mao +4 more
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Shipin gongye ke-jiIn order to improve the taste and antioxidant capacity of Tartary buckwheat. Using reducing power and SOD activity as main indexes, four strains of Lactobacillus plantarum (LBS8, MRS5), Lactobacillus paracareflora (MC6) and Lactobacillus paracei (SL1 ...
Minghong BIAN +5 more
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Preparation, Amino Acid Composition and Activity of Tartary Buckwheat Protein Lipid-lowering Peptide
Shipin gongye ke-jiTartary buckwheat was used as raw material to extract tartary buckwheat protein, and the enzymatic hydrolysis conditions of tartary buckwheat protein lipid-lowering peptides were screened by single factor and response surface optimization experiments ...
Xiaoying ZHANG +6 more
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