Results 181 to 190 of about 4,521 (215)

Different interactions between Tartary buckwheat protein and Tartary buckwheat phenols during extraction: Alterations in the conformation and antioxidant activity of protein

Food Chemistry, 2023
The purpose of this study is to investigate the interaction between buckwheat protein and buckwheat phenols in the process of protein extraction and to compare the effects of phenols on protein structure and antioxidant activity. With the extension of extraction time, the content of total phenol increased from 150.51 to 336.01 mg gallic acid equivalent/
Dongze, Li, Ling, Zhu, Qiming, Wu, Yiling, Chen, Gangcheng, Wu, Hui, Zhang   +5 more
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Physicochemical Properties of Common and Tartary Buckwheat Starch

Cereal Chemistry, 1997
ABSTRACTPhysicochemical properties of starch of three common (Fagopyrum esculentum) and three tartary (F. tataricum) buckwheat varieties from Shanxi Province, China, were compared. Starch color, especially b*, differed greatly between tartary (7.99–9.57) and common (1.97–2.42) buckwheat, indicating that removal of yellow pigments from tartary buckwheat
Corke, H, Lin, R, Li, W
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Encapsulation of tartary buckwheat flavonoids and application to yoghurt

Journal of Microencapsulation, 2020
Aims: The present work investigates the effect of tartary buckwheat flavonoid (TBF) capsules on the physical and chemical properties of yoghurt using polymeric whey protein (PWP) as a wall material.Methods: PWP was prepared by thermal polymerisation. TBF was encapsulated using PWP as the wall material via the pore-coagulation bath method.
Yali, Sun, Wenmei, Zhou, Yongguang, Huang   +2 more
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Sulphur interferes with selenium accumulation in Tartary buckwheat plants

Plant Physiology and Biochemistry, 2016
Tartary buckwheat (Fagopyrum tataricum Gaertn.) and common buckwheat (Fagopyrum esculentum Moench.) plants grown in the field were treated foliarly with 126 μM solutions of selenate and/or sulphate in order to study the effect of sulphur (S) on selenium (Se) concentration in plants.
Aleksandra, Golob, Drena, Gadžo, Vekoslava, Stibilj, Mirha, Djikić, Teofil, Gavrić, Ivan, Kreft, Mateja, Germ   +6 more
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Core epitope analysis of 16 kDa allergen from tartary buckwheat

Food Chemistry, 2021
Tartary buckwheat is widely accepted as its nutritionalvalue. Some allergic reactions hinder its utilization. This research focused on evaluating the core epitope of 16 kDa allergen (Fag t 2) in tartary buckwheat. Six B- and seven T cell epitopes of Fag t 2 were predicted, and six B cell epitope-mutants were expressed in Pichia pastoris. Bioinformatics
Bei, Zheng, Haina, Zhang, Wei, Shen, Lei, Wang, Peng, Chen   +4 more
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Fractionation and characterization of tartary buckwheat flour proteins

Food Chemistry, 2006
Abstract Protein fractions (albumin, globulin, prolamin and glutelin) were extracted from defatted tartary buckwheat flour. Albumin was the predominant protein fraction (43.8%) followed by glutelin (14.6%), prolamin (10.5%), and globulin (7.82%).
X GUO, H YAO
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Translocation and Metabolism of Dicamba in Tartary Buckwheat

Weed Science, 1971
The herbicide 3,6-dichloro-o-anisic acid (dicamba) is very mobile in Tartary buckwheat (Fagopyrum tataricum(L.) Gaertn.), a susceptible weedy species. After foliar or root application, the compound was translocated rapidly to meristematic tissues at the shoot apex and in leaf axils.
F. Y. Chang, W. H. Vanden Born
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Evolution of nutrient ingredients in tartary buckwheat seeds during germination

Food Chemistry, 2015
Evolution of nutrient components and the antioxidative activity of seed sprouts of tartary buckwheat (Fagopyrum tataricum L. Gaertn) were investigated in the course of germination. Results showed that the contents of total flavonoids increased with germination time and leveled off after the third germination day with the changing trend of rutin and ...
Zhou, Yiming, Wang, Hong, Cui, Linlin, Zhou, Xiaoli, Tang, Wen, Song, Xinli   +5 more
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THE FEEDING VALUE OF TARTARY BUCKWHEAT FOR RUMINANTS

Canadian Journal of Animal Science, 1976
The average composition (dry matter basis) of 14 samples of tartary buckwheat (Fagopyrum tataricum) grown in New Brunswick in 1975 was crude protein 10.2 ± 0.25%, neutral detergent fiber 32.2 ± 1.3%, acid detergent fiber 22.4 ± 0.4%, crude fiber 16.3 ± 0.4% and lysine 5.8% of the total crude protein.
J. W. G. NICHOLSON, R. McQUEEN, E. A. GRANT, P. L. BURGESS   +3 more
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Antioxidant activity of flavonoids from tartary buckwheat bran

Toxicological & Environmental Chemistry, 2015
AbstractIn this study, two flavonoid extracts from tartary buckwheat bran were prepared by combining the extraction and hydrolysis processes. The antioxidant activities of the two extracts and three purified flavonoid compounds (rutin, quercetin, and isoquercetin) were investigated by determining their scavenging abilities on three types of free ...
Binchun Li, Yanqin Li, Qiaobin Hu
openaire   +1 more source