Results 41 to 50 of about 4,521 (215)
Profile of Phenolic Acids and Antioxidant Capacity in Organs of Common Buckwheat Sprout [PDF]
, 2016 The aim of the study was to analyse the content of phenolic acids, total phenolic compounds, proanthocyanidins, and antioxidant capacity in cotyledons and hypocotyl of five cultivars of common buckwheat (Fagopyrum esculentum Moench) sprout.
Horbowicz, M. +5 more
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Genomic characterization of Phenylalanine ammonia lyase gene in buckwheat [PDF]
, 2016 Phenylalanine Ammonia Lyase (PAL) gene which plays a key role in bio-synthesis of medicinally important compounds, Rutin/quercetin was sequence characterized for its efficient genomics application. These compounds possessing anti-diabetic and anti-cancer
Cantale, C. +5 more
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FtbZIP12 Positively Regulates Responses to Osmotic Stress in Tartary Buckwheat
International Journal of Molecular Sciences, 2022 ABFs play a key role in regulating plant osmotic stress. However, in Tartary buckwheat, data on the role of ABF genes in osmotic stress remain limited and its associated mechanism in osmoregulation remain nebulous. Herein, a novel ABF family in Tartary buckwheat, FtbZIP12, was cloned and characterized. FtbZIP12 is a transcriptional activator located in
Wenfeng Weng +10 more
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Phenolic compound production by different morphological phenotypes in hairy root cultures of Fagopyrum tataricum Gaertn. [PDF]
, 2011 Hairy roots were obtained after inoculating sterile young stems of Fagopyrum tataricum with Agrobacterium rhizogenes R1000. The established roots displayed two morphological phenotypes when cultured on hormone-free medium containing Murashige-Skoog ...
Park Nam Il +3 more
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Scented Tartary Buckwheat Tea: Aroma Components and Antioxidant Activity [PDF]
Molecules, 2019 In this study, the aroma compounds of Huantai tartary buckwheat tea (TBH), three laboratory-produced scented tartary buckwheat teas, as well as the antioxidant activity of tea infusion was investigated. In total, 103 aroma components were isolated and identified from all samples.
Qinglian Xu +10 more
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BMC Genomics, 2019 Background In reported plants, the bZIP family is one of the largest transcription factor families. bZIP genes play roles in the light signal, seed maturation, flower development, cell elongation, seed accumulation protein, abiotic and biological stress ...
Moyang Liu +9 more
doaj +1 more source
Nutritional comparison of tartary buckwheat with common buckwheat and minor cereals
Acta agriculturae Slovenica, 2003 Since the epidemiological studies show that consumption of whole grains and grain-based products is associated with reduced risk of chronic diseases, a great interest for different cereals and similar plants have appeared. Several minor cereals, pseudocereals and other alternative crops, that have been left off production in the beginning of previous ...
Giovanni BONAFACCIA, Nina FABJAN
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BMC Plant Biology, 2021 Background Tartary buckwheat seed development is an extremely complex process involving many gene regulatory pathways. MicroRNAs (miRNAs) have been identified as the important negative regulators of gene expression and performed crucial regulatory roles ...
Hongyou Li +7 more
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Phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat
Shipin yu jixie, 2022 Objective: This study aimed to investigate the phenolic compounds profile and antioxidant activities of different fractions of Tartary buckwheat. Methods: Tartary buckwheat was ground and sieved into shell, bran and powder.
CHEN Yue, ZHU Yong, QIN Li-kang
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Huli yanjiu, 2023 ObjectiveTo explore the application effect of tartary buckwheat vinegar and sea-buckthorn vinegar in zebrafish larvae with metabolic associated fatty liver disease.MethodsZebrafish larvae with 5 days post fertilization were selected for adaptive feeding ...
SI Xia +6 more
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