Results 81 to 90 of about 4,521 (215)
Response of common buckwheat and Tartary buckwheat from different elevations to selenium treatment
Fagopyrum, 2021 Common buckwheat and Tartary buckwheat were grown in Slovenia outdoors at different elevations – 300 m, 600 m and 1180 m a.s.l. Both species were foliarly treated with selenium twice (in the vegetative phase and in the flowering phase). The effects of Se treatment and different growing locations on selected biochemical, physiological and anatomical ...
Aleksandra Golob +2 more
openaire +2 more sources
Effects of Aeration Treatment on γ [PDF]
, 2016 To explore the optimum condition of γ-aminobutyric acid (GABA) accumulation in germinated tartary buckwheat, effects of some factors including aeration treatment, physiological indexes, air flow rate, culture temperature, and pH value of cultivating ...
Chunxu Chen +3 more
core +2 more sources
Food Chemistry International, Volume 1, Issue 3, Page 265-293, September 2025.Mechanistic Insights into Cholesterol Homeostasis and Gut Microbiota. ABSTRACT The gut microbiota acts as a crucial intermediary between diets and human health. The accumulating evidence suggests that gut microbiota may play a significant role in cholesterol metabolism.
Xiaoxuan Zhang +4 more
wiley +1 more source
BMC Genomics, 2018 Background Tartary buckwheat (Fagopyrum tataricum Gaertn.) is a widely cultivated medicinal and edible crop with excellent economic and nutritional value.
Moyang Liu +13 more
doaj +1 more source
Promoting availability and utilization of diversity of underutilized crops in China [PDF]
, 2015 Poster presented at International Conference on ENHANCED GENEPOOL UTILIZATION - Capturing wild relative and landrace diversity for crop improvement.
Chen, X. +6 more
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High flavonoid accompanied with high starch accumulation triggered by nutrient starvation in bioenergy crop duckweed (Landoltia punctata) [PDF]
, 2017 Background: As the fastest growing plant, duckweed can thrive on anthropogenic wastewater. The purple-backed duckweed, Landoltia punctata, is rich in starch and flavonoids.
Baines, Richard A +12 more
core +4 more sources
Food Frontiers, Volume 6, Issue 5, Page 2204-2230, September 2025.ABSTRACT Oat bran (OB), a byproduct of the oat milling process, is a nutrient‐dense cereal cultivated in cool, dry mountainous regions and is known for its potential health benefits. To explore its obesity‐alleviating effects and the underlying mechanisms, we examined the influence of OB on glucose metabolism, appetite‐regulating hormones, gut ...
Xue Bai +6 more
wiley +1 more source
Thinking Outside of the Cereal Box: Breeding Underutilized (Pseudo)Cereals for Improved Human Nutrition. [PDF]
, 2019 Cereal grains have historically played a critical role in sustaining the caloric needs of the human population. The major cereal crops, wheat, rice, and maize, are widely cultivated and have been subjected to biofortification to enhance the vitamin and ...
Bekkering, Cody S, Tian, Li
core
Sustainable Food Proteins, Volume 3, Issue 3, September 2025.The trend toward plant‐based proteins has driven the study of unconventional sources, such as pseudocereal proteins (amaranth, quinoa, and buckwheat). This review analyzes their nutritional, techno‐functional, and bio‐functional aspects, their application in food products, especially beverages, and their digestibility through in vitro methods ...
Santiago E. Suárez +2 more
wiley +1 more source
Tartary Buckwheat Sprout Powder Lowers Plasma Cholesterol Level in Rats
Journal of Nutritional Science and Vitaminology, 2007 We examined the effects of different types of buckwheat sprouts on the plasma cholesterol concentration, fecal steroid excretion and hepatic mRNA expression related to cholesterol metabolism in rats. Rats were fed a cholesterol-free diet with 5 g of Kitawasesoba common buckwheat sprout powder (KS)/100 g, 5 g of Hokkai T no.
Tomoko, Kuwabara +6 more
openaire +3 more sources