Results 1 to 10 of about 34,453 (246)
Process Optimization and Odor Analysis of Instant Black Tea Powder [PDF]
FoodsThis study enhanced the odor retention of instant black tea powder by utilizing ultrasonic-assisted extraction and β-cyclodextrin embedding technology.
Yuqin Xiong +5 more
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Differential regulation and preventive mechanisms of green tea powder with different quality attributes on high-fat diet-induced obesity in mice [PDF]
Frontiers in Nutrition, 2022 Tea powder has been reported to have some physiological functions. However, there is no report on whether there are differences in the active ingredients of tea powder with different qualities and whether there are different prebiotic mechanisms.
Jin Wang +8 more
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Effects of Dietary Tea Powder on the Growth Performance, Carcass Traits, and Meat Quality of Tibetan Pig × Bama Miniature Pigs [PDF]
Animals, 2021 This study was conducted to evaluate the effects of tea powder in diets on the growth performance, meat quality, muscular amino acid, fatty acid profile, and serum biochemical indices of pigs.
Zhaoming Yan +8 more
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Shipin yu jixie, 2023 Objective: This study aimed to develop a green and environment-friendly sodium alginate/starch/tea powder composite membrane. Methods: Tea polysaccharides with different mass fractions were added to the sodium alginate/starch/tea powder composite film to
CHEN Long +4 more
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Beverage Plant ResearchThe enzyme α-glucosidase plays a crucial role in the digestive system by hydrolyzing carbohydrates to produce absorbable glucose. With the recent surge in the popularity of green tea powder (GTP) in Indonesia, this study aims to determine the potential ...
Elvi Trinovani +4 more
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Evaluating nutritional values for lemongrass (Cymbopogon citratus) herb tea formulation used in tea bags [PDF]
Innovations in Agriculture, 2023 Tea is the second-most popular beverage engrossed after water. This study intends to formulate a herb tea using Cymbopogan citratus (lemongrass) in tea bags and evaluate its phytochemical and nutritional values.
Murugan Tharaniya +4 more
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Research on the Manufacture of Moringa Milky Tea [PDF]
E3S Web of Conferences, 2021 In this research, moringa, black tea, milk powder, white sugar and sucrose ester were used as raw materials, and the optimal processing technology of moringa milky tea was studied by single factor and orthogonal experiments. These results showed that the
Wang Rui, Hu Shiwen, Zhou Qian
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Technology optimization study on high fragrance cold solubility instant powder of Hubei Qingzhuan tea produced by freeze-drying method [PDF]
E3S Web of Conferences, 2020 Although Chinese instant tea powder production ranks first in the world, instant dark tea powder was rare in the market. Zhaoliqiao, Changshengchuan and Yangloudong Qingzhuan tea were used to optimize the technology process of high fragrance cold ...
Li Hui-hui +4 more
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Chemical components in yellow mealworm (Tenebrio molitor L.) reared with tea powder
Journal of Future Foods, 2022 The yellow mealworms (Tenebrio molitor L.) were reared by different ratios of tea powder and wheat bran powder mixtures, and weighted every day during the whole 10 days rearing. The content of tea polyphenols, total catechins, catechin (C), epicatechins (
Yanxia Wang +5 more
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Shipin gongye ke-ji, 2023 Impacts of wheat flour substituted with varying levels of vine tea (Ampelopsis grossedentata) powder (from 0% to 5%) on the sensory quality, texture properties, internal structure and antioxidant properties of bread were investigated. Compared with white
Yanqiu KONG +6 more
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