Results 21 to 30 of about 34,453 (246)

Green tea leaf powder prevents dyslipidemia in high-fat diet-fed mice by modulating gut microbiota

Food & Nutrition Research, 2020
Background: In the past, most researchers paid more attention to the biological activity of tea infusion and tea polyphenols; however, the prebiotic role of tea leaf powder is still unknown. Green tea leaf powder is rich in dietary fiber and is suggested
Jin Wang, Ping Li, Shuang Liu, Bowei Zhang, Yaozhong Hu, Hui Ma, Shuo Wang   +6 more
doaj   +1 more source

Change of Aroma Components in Instant Baiyaqilan Tea Powder during Processing [PDF]

Shipin Kexue, 2023
In this study, the change of aroma components in instant Baiyaqilan tea powder during processing was investigated by sensory evaluation, gas chromatography-mass spectrometry (GC-MS) and odor activity value (OAV).
LIN Shidi, JIANG Qingxiang, LIN Qi, XU Yongquan, LI Lijun,, WENG Shuyi, NI Hui, LI Qingbiao
doaj   +1 more source

KARAKTERISTIK FISIK TEPUNG TEH HIJAU YANG DIPROSES MENGGUNAKAN DISC MILL DAN STONE MILL

Jurnal Teknologi dan Industri Pangan, 2018
Size reduction could affect the physical properties of green tea powder. The aim of this study was to determine the physical properties of green tea powder processed by different milling methods.
M. Iqbal Prawira-Atmaja, Shabri, Sugeng Harianto, Hilman Maulana, Dadan Rohdiana   +4 more
doaj   +1 more source

ADSORPTION OF CHLORIDE ION FROM POLLUTED WATER USING POMEGRANATE PEELS POWDER AND TEA LEAVES [PDF]

Journal of Engineering and Sustainable Development, 2020
The aim of this research paper is to minimize chloride ion concentration in water using natural materials such as pomegranate peels powder and tea leaves as adsorbent materials.
Hyman Jafar Meerza Al Jaaf
doaj   +3 more sources

Effects of green tea powder supplementation on egg production and egg quality in laying hens

Journal of Applied Animal Research, 2018
The aim of this study was to investigate the effects of green tea powder supplementation on egg production and egg quality in chickens. A total of 240 Xianju chickens (all aged 20 weeks) were randomly allotted to five treatments, control group T0, no ...
Bing Xia, Yali Liu, Da Sun, Jun Liu, Yuejin Zhu, Lizhi Lu   +5 more
doaj   +1 more source

Tea polyphenols inactivate Cronobacter sakazakii isolated from powdered infant formula [PDF]

Journal of Dairy Science, 2016
This study evaluated the antimicrobial activity of tea polyphenols (TP) against 4 Cronobacter sakazakii strains with different sequence types (ST) isolated from powdered infant formula (PIF). The results showed that in normal saline, 5mg/mL of TP (pH 3.44) could eliminate approximately 7.0 log cfu/mL of C. sakazakii within 1 h; in rehydrated PIF, after
R, Li, P, Fei, C X, Man, B B, Lou, J T, Niu, J, Feng, L H, Sun, M Y, Li, Y J, Jiang   +8 more
openaire   +2 more sources

Lecanicillium lecanii (Zimmermann) Zare & Gams, as an efficient biocontrol agent of tea thrips, Scirtothrips bispinosus Bagnall (Thysanoptera: Thripidae)

Egyptian Journal of Biological Pest Control, 2021
Background Continuous and non-judicial application of synthetic insecticides to control the tea thrips, Scirtothrips bispinosus (Bagnall), one of the major tea pests in South India has led to certain undesirable issues in the ecosystem besides the ...
Mariappan Sankara Rama Subramaniam, Azariah Babu, Bhabesh Deka   +2 more
doaj   +1 more source

DESIGN OF BAJAKAH ROOT CHOPPING MACHINE INTO TEA POWDER

AUSTENIT, 2023
Tea (camellia sinensis) is one type of plant that is often found as a processed beverage. There are several raw materials for making tea that are often used including using leaves, shoots, flowers, and roots. One of the teas made from roots is bajakah root tea where the manufacturing process is still done in the traditional way, namely chopped using a ...
Muhammad Zainul, Abdi, Saparin, Saparin, Yudi, Setiawan, Eka Sari, Eka Sari   +3 more
openaire   +1 more source

Effects of tea powder from albino-induced yellow tea on the physicochemical properties of rice starch and steamed sponge cake

Cogent Food & Agriculture
Aiming at increasing the utilization of albino-induced yellow tea, expanding the types of steamed sponge cake, and improving the nutritional value, the effects of tea powder made from albino-induced yellow tea on the physicochemical characteristics of ...
Junxian Pan, Yangjun Lv, Liwei Ye, Yulan Jiang, Peifei Wang, Yuejin Zhu, Xiuhua Fu, Shikang Zhang   +7 more
doaj   +1 more source

Differences in Digestive Stability of Catechins in Dry Tea and Instant Tea Powder [PDF]

Chaye kexue
The effects of different pH and digestive enzymes in tea soup on tea polyphenols (TP), catechins (CATE) and their antioxidant activities were investigated by using an in vitro simulated digestion model, and the differences between dry tea and instant tea
ZHANG Mengxue, JIANG Heyuan, WANG Weiwei, YE Shuixin
doaj   +1 more source