Results 201 to 210 of about 13,567 (213)

Antioxidant activity of water soluble vitamins in the TEAC (trolox equivalent antioxidant capacity) and the FRAP (ferric reducing antioxidant power) assays

Food Chemistry, 2006
Anna Gliszczyńska-Świgło
exaly  

Developing and validating a dynamic mathematical model of a three-evaporator air conditioning (TEAC) system

Applied Thermal Engineering, 2016
Shiming Deng, Huaxia Yan, Mingyin Chan   +2 more
exaly  

Quality of Commercial Apple Juices Evaluated on the Basis of the Polyphenol Content and the TEAC Antioxidant Activity

Journal of Food Science, 2003
exaly  

Assessment of the TEAC method for determining the antioxidant capacity of synthetic red food colorants

Food Research International, 2005
exaly  

Ansiolisi periopeatoria nei pazienti sottoposti a tromboendoarterectomia carotidea (TEAC)

2003
CICCOZZI, ALESSANDRA, MARINANGELI, FRANCO, PIROLI, ALBA, Cucciolillo L, Guetti C, PALADINI, ANTONELLA, Varrassi G.   +6 more
openaire   +2 more sources

Antioxidant activity (TEAC) of selected fruit and vegetable juices

2000
Tyrakowska, B., Belkner, J., Rietjens, I.M.C.M., Oszmianski, J.   +3 more
openaire   +1 more source

IX. The School in Teace and War The Landis Deanship 1937–1946

1967
openaire   +1 more source

The Use of Oxygen Radical Absorbance Capacity (ORAC) and Trolox Equivalent Antioxidant Capacity (TEAC) Assays in the Assessment of Beverages’ Antioxidant Properties

2014
Sandra A V Eremia, Gabriel Lucian Radu, Simona Carmen Litescu   +2 more
exaly  

Traditional versus innovative approaches of teacing bioethics in Medical University of Pleven.

2014
openaire   +1 more source

Effects of TEAC and hexamethonium bromide on the intestinal movements of dog.

Indian journal of physiology and pharmacology, 1998
openaire   +1 more source