Results 1 to 10 of about 15,161 (157)

Rapid DNA/eDNA-Based ID Tools for Improved Chondrichthyan Monitoring and Management. [PDF]

Mol Ecol Resour
ABSTRACT Rapid DNA/eDNA‐based ID tools, which detect specific genetic patterns without requiring sequencing, are essential for biodiversity and wildlife trade monitoring, particularly for species of conservation concern. However, the practical application of these methods remains limited by the availability of standardised protocols, accessibility of ...
Alvarenga MM, Bunholi IV, Adachi AMCL, Cruz MM, Feitosa LM, de Jesus EV, Lopes MEL, Povill C, Souza D, Torres Y, Solé-Cava AM, Domingues RR, Charvet P, Paes da Cruz V.   +13 more
europepmc   +2 more sources

Importance and spatial patterns of invisible fisheries in Amazonian clear-water rivers as revealed by fisher knowledge and collaboration. [PDF]

Conserv Biol
The graphical abstract highlights the research collaboration with fishers through interviews to record fishers' knowledge and participatory monitoring, to provide data on small‐scale fisheries in three clear water rivers (Trombetas, Tapajos and Tocantins).
Silvano RAM, Vieira KC, Pereyra PER, Tomazoni-Silva LH, Alves IA, Bezerra JG, Dutra MCF, Keppeler FW, Nunes CB, Cunha CV, Hallwass G.   +10 more
europepmc   +2 more sources

Molecular identification of whole squids and calamari at fairs and markets in regions of Latin America [PDF]

Scientific Reports
The commercial importance of cephalopods has increased considerably, being an important fishing resource. However, during the preparation for commercialization of those species, they suffer the process known as “finning” which includes removing and ...
Bianca Lima Paiva, Alan Erik Souza Rodrigues, Igor Oliveira de Freitas Almeida, Kamila de Fatima Silva, Manuel Haimovici, Unai Markaida, Patricia Charvet, Vicente Vieira Faria, Bruno B. Batista, Acácio Ribeiro Gomes Tomás, Luis Fernando da Silva Rodrigues-Filho, Jonathan Stuart Ready, João Bráullio de Luna Sales   +12 more
doaj   +2 more sources

Tecnologia do pescado de água doce: aproveitamento do pacu (Piaractus mesopotamicus) [PDF]

Scientia Agricola, 1993
Para o estudo da viabilidade do Pacu (Piaractus mesopotamicus) para processamento tecnologico, foram testados os processos de defumacao, salga e secagem e enlatamento. Analisou-se tambem a farinha dos residuos. Utilizou-se peixes provenientes de tanques de piscicultura do municipio de Piracicaba-SP e o produto final foi avaliado para o consumo na ...
Szenttamásy, E.R., Barbosa, S.M.V.B., Oetterer, M., Moreno, I.A.M.   +3 more
openaire   +4 more sources

Combinate effect of antimelanosic agents (acerola fruit extract and sodium metabisulphite) with the modified atmosphere packaging on the quality of white shrimp (Litopenaeus vannamei) stored under refrigeration

Food Innovation and Advances, 2023
The current study set out to find out how shrimp quality in cold storage (4 °C) for 21 d was impacted by antimelanosic treatments (10% acerola fruit extract (AF) and 1.25% sodium metabisulphite (SMS) solutions for 10 min) in combination with modified ...
Alex Augusto Gonçalves, Adriene Rosceli Menezes de Oliveira   +1 more
doaj   +1 more source

Characterization of films and film‐forming solutions of chitosan/thermoplastic rice starch associations: Role of starch oxidation and plasticizer type in the molecular interactions

Polymer Engineering &Science, Volume 63, Issue 12, Page 4127-4139, December 2023., 2023
The OH polyol groups mainly controls film‐forming and film properties. Abstract Polysaccharide films are alternative sources to replace fossil‐based compounds. This study aimed to use rice starch modified by gelatinization and oxidation processes. Different properties were observed after blending it with chitosan and polyols, as evaluated on the film ...
Marilia M. Horn, Virginia C. Amaro Martins, Ana Maria de Guzzi Plepis   +2 more
wiley   +1 more source

Exposición a químicos disruptores endócrinos obesogénicos y obesidad en niños y jóvenes de origen latino o hispano en Estados Unidos y Latinoamérica: una perspectiva del curso de la vida

Obesity Reviews, Volume 22, Issue S5, Octubre 2021., 2021
Resumen En el 2019, en seguimiento a un taller dirigido por el Global Health Studies del Fogarty International Center sobre el tema de la prevención de la obesidad infantil y las sinergias de investigación que surgen a través de las colaboraciones transfronterizas, convocamos a un grupo de expertos de Estados Unidos y Latinoamérica para que realizaran ...
Wei Perng, Alejandra Cantoral, Diana C. Soria‐Contreras, Larissa Betanzos‐Robledo, Katarzyna Kordas, Yun Liu, Ana M. Mora, Camila Corvalan, Anita Pereira, Marly Augusto Cardoso, Jorge E. Chavarro, Carrie V. Breton, John D. Meeker, Kim G. Harley, Brenda Eskenazi, Karen E. Peterson, Martha Maria Tellez‐Rojo   +16 more
wiley   +1 more source

Elaboração de uma semi-conserva de pescado de água doce "Picles de Peixe". I. Tempo de cura, acidificação, textura e nível de sal [PDF]

Acta Amazonica, 1990
Neste trabalho são estudadas as condições para a correta combinação entre o tempo de cura, acidificação e nível de sal para produzir uma semi-conserva de pescado de de água doce acondicionada em vidro, utilizando o efeito da combinalção sal/ácido.
Nilson Luiz de A. Carvalho, Edson Lessi
doaj   +1 more source

Trypanorhyncha cestodes parasites of guaivira important in seafood hygiene

Boletim do Instituto de Pesca, 2016
Fish belonging to Oligoplites genus are found along the Americas' Atlantic coast. Cestodes belonging to the Trypanorhyncha order, although not possessing zoonotic character, can provide repulsive aspect to seafood; studies have shown that these cestodes ...
Juliana Calil ZUCHINALLI, Luciano Antunes BARROS, Nilza Nunes FELIZARDO, Flavia Aline Andrade CALIXTO, Sérgio Carmona de SÃO-CLEMENTE   +4 more
doaj   +1 more source

Atual Cenário da Proteção Patentária de Tecnologias de Beneficiamento de Pescado do Brasil

Cadernos de Prospecção, 2023
Com o crescimento da população mundial, o setor de beneficiamento de pescados terá um papel cada vez mais importante na produção de alimentos, impulsionando a necessidade de buscar novas tecnologias. Este trabalho tem o objetivo de realizar um levantamento do atual cenário da proteção patentária de tecnologias de beneficiamento de pescados no Brasil e ...
Luiz Henrique Castelan Carlson, Alisson Luiz Lessak   +1 more
openaire   +1 more source