Results 231 to 240 of about 294,146 (290)

Using shear force, sarcomere length, particle size, collagen content and protein solubility metrics to predict consumer acceptance of aged beef tenderness.

Journal of texture studies, 2020
In this study the relationship between sensory evaluation and several objective metrics of beef tenderness was tested. Objective metrics included shear force, sarcomere length, collagen content, myofibrillar and sarcoplasmic protein solubility and ...
B. Holman, D. Collins, Ashleigh K. Kilgannon, D. Hopkins   +3 more
semanticscholar   +1 more source

Grilling temperature effects on tenderness, juiciness, flavor and volatile aroma compounds of aged ribeye, strip loin, and top sirloin steaks.

Meat Science, 2019
Ribeye, top loin, and top sirloin steaks were assigned a grilling temperature setting (177°C, 205°C, or 232°C) and consumer panel, Warner-Bratzler shear force, trained sensory panel, and GC/MS - olfactory analyses were performed. No differences (P > 0.05)
K. Wall, C. Kerth, R. Miller, C. Alvarado   +3 more
semanticscholar   +1 more source

Tender

Proceedings of the 7th ACIS International Conference on Applied Computing and Information Technology, 2019
Visually impaired people use Braille in their daily life. Braille text is printed in many ways like a handrail of stairs, guide maps, and so on. Visually impaired people read these Braille guides to navigate themselves. However, misprinted Braille may leads visually impaired people to wrong or dangerous direction. Misprinted Braille should be corrected
Shoichi Ito, Yoshinori Fujisawa
openaire   +2 more sources

Proteomics analysis to investigate the impact of diversified thermal processing on meat tenderness in Hengshan goat meat.

Meat Science, 2021
W. Jia, Rong Zhang, Li Liu, Zhenbao Zhu, H. Mo, Mudan Xu, Lin Shi, Hao Zhang   +7 more
semanticscholar   +1 more source

Tender Tender

Tender Tender is a mixed-media exhibition of text-based sculptural works about a series of caregiving relationships that involve a contract, a series of payments, and a decision to leave and never return. Gallery visitors engage with the work through depositing quarters in vending machines, and read text that is delivered in a variety of storytelling ...
openaire   +2 more sources

Tendering and tender documentation

2021
Chung Wai Calvin Keung, Kam Lan Daisy Yeung, Sai On Cheung   +2 more
openaire   +1 more source

Study on the effect of reactive oxygen species-mediated oxidative stress on the activation of mitochondrial apoptosis and the tenderness of yak meat.

Food Chemistry, 2018
Lin-lin Wang, Qunli Yu, Ling Han, Xiu-Li Ma, Rende Song, Suonan Zhao, Wenhua Zhang   +6 more
semanticscholar   +1 more source

Effect of mitochondrial apoptotic activation through the mitochondrial membrane permeability transition pore on yak meat tenderness during postmortem aging.

Food Chemistry, 2017
Lin-lin Wang, Ling Han, Xiu-Li Ma, Qunli Yu, Suonan Zhao   +4 more
semanticscholar   +1 more source

Tenderness classification of fresh broiler breast fillets using visible and near-infrared hyperspectral imaging.

Meat Science, 2018
Hongzhe Jiang, S. Yoon, H. Zhuang, Wei Wang, K. Lawrence, Yi Yang   +5 more
semanticscholar   +1 more source

Tender points

Patient Education and Counseling, 2013
openaire   +2 more sources