Results 131 to 140 of about 54,198 (278)

In silico characterization and expression analysis of a Selenium-Binding Protein gene from cacao : S01P01 [PDF]

, 2013
Witches' broom disease, caused by the fungus Moniliophthora perniciosa, is one of the main diseases of cacao (Theobroma cacao L.) and is responsible to severe economic losses in the production areas. Recently, expressed sequence tags (ESTs) from cacao-M.
Alves, A.M.M., Gramacho, Karina Peres, Lima, E.M., Menezes, Sara Pereira, Micheli, Fabienne, Sousa, A.O.   +5 more
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Mapping cacao fertiliser requirements in Côte d'Ivoire [PDF]

, 2017
In Côte d'Ivoire, soils in cacao plantations are depleted due to the absence or underuse of fertilisation. A digital map of 130 landunits was created from soil and climatic parameters.
Camara, Mamery, Kassin, Koffi Emmanuel, Koko, Louis, N'guessan, Kouame Jean-Claude, Snoeck, Didier, Traore, Migninna Joachim, Yao Kouamé, Albert   +6 more
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Evaluación del contenido de metales pesados en almendras de cacao (Theobroma cacao L) durante el proceso de beneficiado

, 2019
Frank Guillermo Intriago Flor, Viviana Talledo Solórzano, Gerardo José Cuenca Nevárez, José Ricardo Macías Barberán, José Ricardo Álvarez Andrade, Juan Carlos Menjívar Flores   +5 more
openalex   +1 more source

Pemanfaatan Jamur Entomopatogen Metarhizium anisopliae (Metsch) Sebagai Bioinsektisida Dalam Mengendalikan Hama Kepik Penghisap Buah (Helopeltis spp) Pada Kakao (Theobroma cacao L)

, 2022
M. Luthfi Ryzaldi, Oktarina Oktarina, Hidayah Murtiyaningsih, Hudaini Hasbi, Gracia Melsiana Aldini   +4 more
openalex   +2 more sources

Utilization of Cocoa (Theobroma cacao L.) pod husk as fillers for bioplastic from Jackfruit (Artocarpus heterophyllus) seed starch with Ethylene Glycol Plasticizer [PDF]

, 2020
Maulida Maulida, Siti Maysarah, José
openalex   +1 more source

ISOLASI DAN KARAKTERISASI SERTA UJI ANTIMIKROBA BAKTERI ASAM LAKTAT DARI FERMENTASI BIJI KAKAO (THEOBROMA CACAO L.) [PDF]

, 2016
ABSTRAKBakteri Asam Laktat (BAL) merupakan kelompok bakteri yang mampu mengubah karbohidrat (glukosa) menjadi asam laktat. Penelitian ini bertujuan untuk mengisolasi dan mengetahui karakteristik BAL yang berperan dalam aktivitas fermentasi asam laktat ...
PUTRIANI
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The GASA Gene Family in Cacao (Theobroma cacao, Malvaceae): Genome Wide Identification and Expression Analysis [PDF]

, 2021
Abdullah Abdullah, Sahar Faraji, Furrukh Mehmood, Hafiz Muhammad Talha Malik, Ibrar Ahmed, Parviz Heidari, Péter Poczai   +6 more
openalex   +1 more source

Agroindustria del cacao [PDF]

, 2017
El libro describe los procesos primario y secundario de la producción de cacao, se muestran los pasos de siembra, labores culturales, manejo y métodos de fertilización, plagas y enfermedades, cosecha y poscosecha, se dan a conocer los subproductos que se
Carvajal Higuita, Leidy Carolina, Castrillón Sánchez, Héctor Esteban, Castro Riascos, Margarita, Mejía Córdoba, Carlos Arturo, Puerta Gallo, Nelson   +4 more
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Estudo da possível ação do Theobroma cacao no controle do diabetes em Rattus Norvegicus

, 2018
Adriana Terezinha de Mattias Franco, Rute Mendonça Xavier de Moura, Ana Paula Roquensel Battochio, Karla Danielle Assunção Ferreira Moraes, Márcia Aparecida Zeferino Garcia   +4 more
openalex   +2 more sources

Cocoa (Theobroma cacao L.) harvest and postharvest in Tabasco, Mexico

, 2021
Julián Pérez-Flores, J. R. H. Mendoza-Hernández, Abel Cleomé, Víctor Córdova-Ávalos   +3 more
openalex   +2 more sources