Multiomics analysis reveals microbial diversity and activity through spontaneous fermentation of Theobroma cacao. [PDF]
da Costa Fonseca Y +10 more
europepmc +1 more source
Exploring variations in quality parameters of Theobroma cacao L.beans from Eastern Amazonia. [PDF]
Silva NMJ +4 more
europepmc +1 more source
Isolation and Biological Control of <i>Colletotrichum</i> sp. Causing Anthracnosis in <i>Theobroma cacao</i> L. in Chiapas, Mexico. [PDF]
Rodríguez-Velázquez ND +4 more
europepmc +1 more source
Anti-Osteoclastogenesis Potential of Cocoa Pod Husk (Theobroma cacao L.) Extract: In Silico and In Vivo Study. [PDF]
Rahayu YC +7 more
europepmc +1 more source
In silico and structural analysis of Bacillus licheniformis FAO.CP7 pullulanase isolated from cocoa (Theobroma cacao L.) pod waste. [PDF]
Ogundolie FA +6 more
europepmc +1 more source
Implications of Domestication in Theobroma cacao L. Seed-Borne Microbial Endophytes Diversity. [PDF]
Toloza-Moreno DL +4 more
europepmc +1 more source
Combination of <i>Citrus aurantifolia</i> Fruit Rind and <i>Theobroma cacao</i> Seed Extracts Stimulates Glucagon-Like Peptide-1 Secretion by Activating hTAS2Rs and the Phospholipase C-Mediated Signaling Pathway in NCI-H716 Cells. [PDF]
Kim H, Park S, Ahn HS, Na C, Shin YK.
europepmc +1 more source
Antifungal Potential of <i>Piper</i>-Derived Essential Oils and Key Constituents on <i>Moniliophthora roreri</i>, the Causal Agent of Moniliasis in Cacao (<i>Theobroma cacao</i> L.). [PDF]
Delgado-Bogotá NV +2 more
europepmc +1 more source
Acute, Subchronic, and Genetic Toxicity Assessments of a Composition of Citrus aurantifolia Fruit Rind and Theobroma cacao Seed Extracts. [PDF]
Dodda S +4 more
europepmc +1 more source

