Results 151 to 160 of about 40,285 (225)

Unlocking the Alkaloid Biological Potential of Chili Pepper (<i>Capsicum</i> spp.), Cacao (<i>Theobroma cacao</i> L.), and Coffee (<i>Coffea</i> spp.) Byproducts: Characterization, Non-Conventional Extraction, Applications, and Future Perspectives. [PDF]

Molecules
Cárdenas A, Mojica L, Coronado-Cáceres L, Castillo-Herrera GA.   +3 more
europepmc   +1 more source

A thermogenic botanical composition containing <i>Citrus aurantifolia</i> fruit rind and <i>Theobroma cacao</i> seed extracts improves body composition in overweight adults: a clinical investigation. [PDF]

Food Nutr Res
Chadalavada A, Koo YK, Kim S, Veeramachaneni S, Ramanathan G, Yalamanchi A.   +5 more
europepmc   +1 more source

Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness. [PDF]

Foods
Silva JM, Peyronel F, Huang Y, Boschetti CE, Corradini MG.   +4 more
europepmc   +1 more source

Potential Utilisation of Theobroma cacao Pod Husk Extract: Protective Capability Evaluation Against Pollution Models and Formulation into Niosomes. [PDF]

Trop Life Sci Res
Chriscensia E, Nathanael J, Perwitasari U, Putra ABN, Adiyanto SA, Hartrianti P.   +5 more
europepmc   +1 more source

Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine content. [PDF]

Data Brief
Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

A Combination of Punica granatum Fruit Rind and Theobroma cacao Seed Extracts Enhances Sexual Function in Aging Males in a Randomized, Double-blind, Placebo-controlled Study. [PDF]

Int J Med Sci
Srivastava MK, Singh G, Kodur RR, Yalamanchi A.   +3 more
europepmc   +1 more source

Clovamide and Its Derivatives-Bioactive Components of Theobroma cacao and Other Plants in the Context of Human Health. [PDF]

Foods
Kolodziejczyk-Czepas J.
europepmc   +1 more source

Analysis of the Sensory Profile and Physical and Physicochemical Characteristics of Amazonian Cocoa (Theobroma cacao L.) Beans Produced in Different Regions. [PDF]

Foods
Dos Santos RM, Silva NMJ, Moura FG, Lourenço LFH, Souza JNS, Sousa de Lima CL.   +5 more
europepmc   +1 more source

Stable Isotope Analyses Reveal Impact of Fe and Zn on Cd Uptake and Translocation by Theobroma cacao. [PDF]

Plants (Basel)
Moore RET, Ullah I, Dunwell JM, Rehkämper M.   +3 more
europepmc   +1 more source

Physicochemical characterization of the pod husk of Theobroma cacao L. of clones CCN51, FEAR5, and FSV41 and its agroindustrial application. [PDF]

Heliyon
Meza-Sepulveda DC, Hernandez-Urrea C, Quintero-Saavedra JI.   +2 more
europepmc   +1 more source