Results 201 to 210 of about 40,285 (225)

Hoja botánica: Cacao - Theobroma cacao L.

2012
Dostert, Nicolas, Roque, José, Cano, Asunción, Torre, María I. La, Weigend, Maximilian   +4 more
openaire   +1 more source

Concentration of cadmium in cacao beans and its relationship with soil cadmium in southern Ecuador

Science of the Total Environment, 2015
Zhenli He
exaly  

Effects of microwaves, hot air and freeze-drying on the phenolic compounds, antioxidant capacity, enzyme activity and microstructure of cacao pod husks (Theobroma cacao L.)

Innovative Food Science and Emerging Technologies, 2017
Lourdes Valadez-Carmona, Carla Patricia Plazola-Jacinto, Marcela HernÁndez   +2 more
exaly  

Cocoa (Theobroma cacao L.)

2020
Werner Mühlbauer, Joachim Müller
openaire   +1 more source

The physiological responses of cacao to the environment and the implications for climate change resilience. A review

Agronomy for Sustainable Development, 2018
Fiona Lahive
exaly  

Heavy metal accumulation in leaves and beans of cacao (Theobroma cacao L.) in major cacao growing regions in Peru

Science of the Total Environment, 2017
Enrique Arevalo-Gardini, Virupax Baligar
exaly  

Theobroma cacao

2011
openaire   +1 more source

Theobroma cacao

2007
openaire   +1 more source

Theobroma cacao L. Malvaceae

2020
Narel Y. Paniagua-Zambrana, Rainer W. Bussmann, Carolina Romero   +2 more
openaire   +1 more source

Mineral nutrition of cacao (Theobroma cacao L.)

Plant and Soil, 1964
R. G. Lockard, E. J. A. Asomaning
openaire   +1 more source