Results 201 to 210 of about 54,198 (278)

ISOTHERME D’ADSORPTION D’EAU DES FEVES DE CACAO (THEOBROMA CACAO L.) MARCHAND

, 2015
Kakou Kouassi Ernest, Akmel Djédjro Clément, Abouo N’guessan Verdier, Assidjo Nogbou Emmanuel, Niamké Sébastien   +4 more
openalex   +1 more source

Acute, Subchronic, and Genetic Toxicity Assessments of a Composition of Citrus aurantifolia Fruit Rind and Theobroma cacao Seed Extracts. [PDF]

J Toxicol
Dodda S, Polavarapu S, Alluri KV, Golakoti T, Sengupta K.   +4 more
europepmc   +1 more source

Effect of Water Deficit Imposed during the Early Developmental Phase on Photosynthesis of Cocoa (<i>Theobroma cacao</i> L.)

, 2016
Kayode Olufemi Ayegboyin, Ezekiel Akinkunmi Akinrinde   +1 more
openalex   +2 more sources

A thermogenic botanical composition containing <i>Citrus aurantifolia</i> fruit rind and <i>Theobroma cacao</i> seed extracts improves body composition in overweight adults: a clinical investigation. [PDF]

Food Nutr Res
Chadalavada A, Koo YK, Kim S, Veeramachaneni S, Ramanathan G, Yalamanchi A.   +5 more
europepmc   +1 more source

The Interplay of Theobroma cacao Genetics and Its Pod Mycobiome on Controlling Pathogenic Fungus Moniliophthora roreri

Hilda Elena Castillo, Yaleskia D. Valdes, Candelario Rodríguez, Enith I. Rojas, Marcelino Gutiérrez, Luis C. Mejía   +5 more
openalex   +1 more source

Caracterización de carbón activado sintetizado a baja temperatura a partir de cáscara de cacao (Theobroma cacao) para la adsorción de amoxicilina

, 2017
Candelaria Tejada-Tovar, Diego Almanza, Ángel Villabona, Fredy Colpas, Clemente Granados   +4 more
openalex   +2 more sources

Extraction, Identification, and Quantification of Polyphenols from the Theobroma cacao L. Fruit: Yield vs. Environmental Friendliness. [PDF]

Foods
Silva JM, Peyronel F, Huang Y, Boschetti CE, Corradini MG.   +4 more
europepmc   +1 more source

Potential Utilisation of Theobroma cacao Pod Husk Extract: Protective Capability Evaluation Against Pollution Models and Formulation into Niosomes. [PDF]

Trop Life Sci Res
Chriscensia E, Nathanael J, Perwitasari U, Putra ABN, Adiyanto SA, Hartrianti P.   +5 more
europepmc   +1 more source

Mid-infrared spectra of dried and roasted cocoa (Theobroma cacao L.): A dataset for machine learning-based classification of cocoa varieties and prediction of theobromine and caffeine content. [PDF]

Data Brief
Collazos-Escobar GA, Bahamón-Monje AF, Gutiérrez-Guzmán N.   +2 more
europepmc   +1 more source

A Combination of Punica granatum Fruit Rind and Theobroma cacao Seed Extracts Enhances Sexual Function in Aging Males in a Randomized, Double-blind, Placebo-controlled Study. [PDF]

Int J Med Sci
Srivastava MK, Singh G, Kodur RR, Yalamanchi A.   +3 more
europepmc   +1 more source