Results 241 to 250 of about 179,784 (402)
Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles. [PDF]
Fernández-Pan I+4 more
europepmc +1 more source
ABSTRACT Plant water use efficiency (WUE) links physiological processes to ecosystem‐scale carbon and water cycles, making it a crucial parameter for climate change adaptation modelling. Climate and stratospheric ozone dynamics expose plants to varying intensity of ultraviolet‐B radiation (UV‐B), which affects stomatal function and transpiration.
Marcel A. K. Jansen+3 more
wiley +1 more source
The sequential functionalization of novel BCP‐substituted ethynylbenziodoxolone (EBX) reagents into heteroatom‐ and BCP‐substituted alkenes is described. The addition of N, O, and S nucleophiles on the EBXs was stereoselective and generated heteroatomic Z‐vinylbenziodoxolone (VBX) reagents.
Najung Lee+3 more
wiley +2 more sources
Bidirectional Mendelian randomization analysis reveals the causal effects of nutrients on arthropathies. [PDF]
Xu W, Xia R, Peng D, Chen X.
europepmc +1 more source
Plastids in a Pinch: Coordinating Stress and Developmental Responses Through Retrograde Signalling
ABSTRACT Plastids are crucial for fuelling and regulating plant growth and development. Photosynthesising chloroplasts provide energy for growth, while other plastids play additional key roles in various aspects of plant physiology. For function and development, plastids greatly depend on nucleus‐encoded proteins, and they can modulate the synthesis of
Elizabeth van Veen+2 more
wiley +1 more source
Season-specific effects of α-tocopherol supplementation during bovine oocyte <i>in vitro</i> maturation on embryo yield and quality. [PDF]
Barcelona B+4 more
europepmc +1 more source
Neural stem cells for disease modeling and evaluation of therapeutics for Tay-Sachs disease [PDF]
et al,, Jiang, Xuntian, Ory, Daniel S
core +1 more source
Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior+6 more
wiley +1 more source