Results 241 to 250 of about 179,784 (402)

Protective Effect of Tomato By-Product in Refined Sunflower Oil with Different Lipid Profiles. [PDF]

open access: yesMolecules
Fernández-Pan I   +4 more
europepmc   +1 more source

A Global Meta‐Analysis of Water Use Efficiency Proxies Reveals That UV Radiation Decreases Transpiration Without Improving WUE

open access: yesPlant, Cell &Environment, Volume 48, Issue 9, Page 6734-6747, September 2025.
ABSTRACT Plant water use efficiency (WUE) links physiological processes to ecosystem‐scale carbon and water cycles, making it a crucial parameter for climate change adaptation modelling. Climate and stratospheric ozone dynamics expose plants to varying intensity of ultraviolet‐B radiation (UV‐B), which affects stomatal function and transpiration.
Marcel A. K. Jansen   +3 more
wiley   +1 more source

Synthesis of Bicyclo[1.1.1]Pentane Z‐Substituted Enamides, Enol Ethers, and Vinyl Sulfides Using Iodine (III) Reagents

open access: yesAngewandte Chemie, Volume 137, Issue 32, August 4, 2025.
The sequential functionalization of novel BCP‐substituted ethynylbenziodoxolone (EBX) reagents into heteroatom‐ and BCP‐substituted alkenes is described. The addition of N, O, and S nucleophiles on the EBXs was stereoselective and generated heteroatomic Z‐vinylbenziodoxolone (VBX) reagents.
Najung Lee   +3 more
wiley   +2 more sources

Plastids in a Pinch: Coordinating Stress and Developmental Responses Through Retrograde Signalling

open access: yesPlant, Cell &Environment, Volume 48, Issue 9, Page 6897-6911, September 2025.
ABSTRACT Plastids are crucial for fuelling and regulating plant growth and development. Photosynthesising chloroplasts provide energy for growth, while other plastids play additional key roles in various aspects of plant physiology. For function and development, plastids greatly depend on nucleus‐encoded proteins, and they can modulate the synthesis of
Elizabeth van Veen   +2 more
wiley   +1 more source

Thermal extraction and characterization of pectin from semi‐solid by‐products of the olive oil industry

open access: yesJournal of the Science of Food and Agriculture, Volume 105, Issue 11, Page 5863-5873, 30 August 2025.
Abstract BACKGROUND The valorization of agro‐industrial by‐products is crucial for promoting sustainability and circular economy. Olive mill semi‐solid by‐products (OMSbP), also known as alperujo, contain valuable bioactive compounds, including pectin, which can be extracted and used in food applications.
Africa Fernandez‐Prior   +6 more
wiley   +1 more source

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