Results 251 to 260 of about 178,104 (361)

Growth performance and antioxidant response of broiler chicken fed oxidized lipids with or without phytogenic feed additives. [PDF]

Poult Sci
Sevillano F, Maldonado-Ortiz AJ, Herrero-Encinas J, Rey AI, Menoyo D.   +4 more
europepmc   +1 more source

Understanding protein–flavor interactions: Factors, characterization techniques, and the effect of processing

Food Biomacromolecules, Volume 3, Issue 1, Page 47-70, March 2026.
Abstract The perception of flavor in a food system depends on its release from the protein matrix. Apart from hydrogen bonding, hydrophobic interactions and van der Waal's forces, the formation of covalent adducts between the flavor and protein highly impacts the release of flavor from the protein matrix.
Arshita Verma, Somnath Basak, Rekha S. Singhal   +2 more
wiley   +1 more source

Rice Bran Attenuates Liver Fibrosis Caused by Vitamin E Deficiency in the Pre-Aging Stage. [PDF]

Yonago Acta Med
Takahashi Y, Kato Y, Horikoshi Y, Hanaki T, Ueki M, Nakaso K.   +5 more
europepmc   +1 more source

Development and in vitro evaluation of chitosan nanoparticles encapsulating Phoenix dactylifera L. (Ajwah) seed extract with supporting in silico molecular docking analysis

Food Biomacromolecules, Volume 3, Issue 1, Page 163-183, March 2026.
Abstract This research describes the engineering of chitosan nanoparticles (CS NPs) via ionic gelation to encapsulate Ajwah seed extract (ASE), repurposing a plant waste product for its documented antioxidant and anticancer potential. Physicochemical analysis confirmed the formation of stable nanoparticles with hydrodynamic diameters between 152.3 and ...
Jailan E. Elhalawani, Amro Shetta, Wael Mamdouh   +2 more
wiley   +1 more source

Comparative Evaluation of Wild Plum (<i>Prunus spinosa</i> L.) Stone Fruits and Leaves: Insights into Nutritional Composition, Antioxidant Properties, and Polyphenol Profile. [PDF]

Foods
Vlaicu PA, Varzaru I, Turcu RP, Oancea AG, Untea AE.   +4 more
europepmc   +1 more source

Synthesis of Plastoquinone-9, α-Tocopherol and Phylloquinone (Vitamine K1) and its integration in chloroplast carbon metabolism of higher plants [PDF]

, 1987
Homeyer, U., Schultz, Gernot, Schulze-Siebert, D., Soll, Jürgen, Stumpf, Paul K.   +4 more
core  

Fluorescent light and sunlight radiations may improve rice bran oil colour and influence its oxidative stability and chemical composition

Food Biomacromolecules, Volume 3, Issue 1, Page 71-80, March 2026.
Abstract The influence of pretreatment of rice bran oil using fluorescent and sunlight radiations on its colour and their influence on its chemical composition and oxidative stability were assessed. Rice bran oil was stored under sunlight, fluorescent light and ambient conditions for 60 days. Oil samples were collected every 15 days for analysis.
Sab Sharon Mbape, Fabrice Tonfack Djikeng, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad   +3 more
wiley   +1 more source

Alpha-tocopherol serum concentrations and its relationship with anthropometric, biochemical, dietary and cardiovascular risk parameters. [PDF]

Front Nutr
Mota ACCC, da Cruz Carvalho MC, Bona MD, de Souza Marinho do Nascimento D, de Sousa INF, de Oliveira PG, de Oliveira Andrade ED, da Silva Ribeiro KD, Maciel BLL.   +8 more
europepmc   +1 more source

Effects of Supplemental Antioxidative Substances on Micronutrient Retention and Antioxidative Capacity in Rapeseed Oil During Low-Temperature Ethanol Steam Deodorization. [PDF]

Foods
Liu F, Wang C, Niu A, Wang Y, Ling G, Liu S, Yi Y, Xia M.   +7 more
europepmc   +1 more source