Results 31 to 40 of about 178,104 (361)

Impaired discrimination between stereoisomers of alpha-tocopherol in patients with familial isolated vitamin E deficiency.

Journal of Lipid Research, 1993
We assessed whether patients with familial isolated vitamin E deficiency could discriminate between natural (RRR-) and synthetic (SRR-) stereoisomers of alpha-tocopherol labeled with six (d6) or three (d3) deuterium atoms, respectively.
MG Traber, RJ Sokol, A Kohlschütter, T Yokota, DP Muller, R Dufour, HJ Kayden   +6 more
doaj   +1 more source

Potentials to differentiate milk composition by different feeding strategies [PDF]

, 2009
To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G., Kristensen, T., Leifert, C., Nielsen, J.H., Skibsted, L.H., Slots, T.   +5 more
core   +1 more source

Identification of SNP and InDel variations in the promoter and 5′ untranslated regions of γ-tocopherol methyl transferase (ZmVTE4) affecting higher accumulation of α-tocopherol in maize kernel

Crop Journal, 2019
Deficiency of vitamin-E or tocopherol causes neurological and cardiovascular disorders in humans. Though maize kernel is rich in total tocopherol, the level of α-tocopherol possessing the highest vitamin-E activity is low.
Abhijit Kumar Das, Rashmi Chhabra, Vignesh Muthusamy, Hema Singh Chauhan, Rajkumar Uttamrao Zunjare, Firoz Hossain   +5 more
doaj   +1 more source

The Subcellular Distribution of Alpha-Tocopherol in the Adult Primate Brain and Its Relationship with Membrane Arachidonic Acid and Its Oxidation Products

Antioxidants, 2017
The relationship between α-tocopherol, a known antioxidant, and polyunsaturated fatty acid (PUFA) oxidation, has not been directly investigated in the primate brain.
Emily S. Mohn, Matthew J. Kuchan, John W. Erdman, Martha Neuringer, Nirupa R. Matthan, Chung-Yen Oliver Chen, Elizabeth J. Johnson   +6 more
doaj   +1 more source

INVESTIGATING THE ANTIOXIDANT PROPERTIES OF IRANIAN CHILI PEPPER EXTRACT

Harčova Nauka ì Tehnologìâ, 2020
Stress oxidative factors are known to causes diseases resulting from metabolic disorders. Therefore, preventing, or at least decreasing the amount of these factors may have a positive impact on prevention or improvement of the metabolic problems ...
Mojtaba Mohammadi, Maryam Sardarodiyan, Esmaeil Ataye Salehi, Elham Elahi Baghan   +3 more
doaj   +1 more source

Topical Tocopherol for treatment of reticular oral lichen planus: randomized, double-blind, crossover study [PDF]

, 2016
This randomized, double-blind, placebo-controlled crossover study assessed the efficacy of topical tocopherol acetate compared with placebo in easing oral discomfort in patients with reticular oral lichen planus (ROLP)
Bacci, Christian, Frigo, Anna Chiara, Sbricoli, Luca, Stellini, Edoardo, Valente, Marialuisa, Vanzo, Veronica   +5 more
core   +1 more source

The measurement of nanograms of tocopherol from needle aspiration biopsies of adipose tissue: normal and abetalipoproteinemic subjects.

Journal of Lipid Research, 1983
A method for the analysis of tocopherol in human adipose tissue using high performance liquid chromatography and fluorescence spectrometry is described; results are expressed relative to total triglyceride content measured by the reaction of the ...
H J Kayden, L J Hatam, M G Traber
doaj   +1 more source

Maternal micronutrient status and decreased growth of Zambian infants born during and after the maize price increases resulting from the southern African drought of 2001-2002. [PDF]

, 2005
OBJECTIVE: To investigate the effects on maternal micronutrient status and infant growth of the increased maize prices that resulted from the southern African drought of 2001-2002. DESIGN: Longitudinal cohort study.
A Tomkins, C Chintu, Foster, Gibson, L Kasonka, M Makasa, M Sinkala, R Gitau, S Filteau, Tietz   +9 more
core   +2 more sources

Influence of Oxidants on the Stability of Tocopherol in Model Nanoemulsions: Role of Interfacial Membrane Organized by Nonionic Emulsifiers

Journal of Chemistry, 2018
Nanoemulsions were prepared by using emulsifiers with various sizes of hydrophilic and hydrophobic groups to determine the impact of interfacial characteristics on the stability of α-tocopherol incorporated into the nanoemulsions.
Jinhyuk Kim, Ha Youn Song, Seung Jun Choi   +2 more
doaj   +1 more source

Production Performance, Quality and Lipid Composition of Eggs from Laying Hens Fed Heated Flaxseed with Carbohydrase Enzymes

Journal of Applied Poultry Research, 2020
SUMMARY: The current study investigated the effect of heat processing or carbohydrase enzyme addition on egg production, egg quality, egg fatty acid composition, tocopherol content, and lipid oxidation products in eggs from layer hens fed flaxseed.
M.H. Beheshti Moghadam, A. Shehab, G. Cherian   +2 more
doaj   +1 more source