Results 31 to 40 of about 89,883 (342)
Tocopherol Content in Vegetable Oils Using a Rapid HPLC Fluorescence Detection Method
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2013 A quick and direct method based on reversed phase high performance liquid chromatography with fluorescence detector for measuring tocopherols (α , β + γ and δ) has been developed.
Constantin BELE +4 more
doaj +1 more source
Food Science & Nutrition, 2014 Epidemiological studies suggested that the low incidence of certain chronic diseases in rice-consuming regions of the world might be associated with the antioxidant compound contents of rice.
P. Goufo, H. Trindade
semanticscholar +1 more source
Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols [PDF]
, 2008 The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied.
Brochier, José +4 more
core +1 more source
Biological Research, 2014 BACKGROUND: Plant secondary metabolites are possess several biological activities such as anti-mutagenic, anti-carcinogenic, anti-aging, etc. Cell suspension culture is one of the most effective systems to produce secondary metabolites. It is possible to
Emine Sema Cetin +3 more
doaj +1 more source
Chromatographic Separation of Vitamin E Enantiomers
Molecules, 2017 Vitamin E is recognized as an essential vitamin since its discovery in 1922. Most vegetable oils contain a mixture of tocopherols and tocotrienols in the vitamin E composition. Structurally, tocopherols and tocotrienols share a similar chromanol ring and
Ju-Yen Fu +4 more
doaj +1 more source
Potentials to differentiate milk composition by different feeding strategies [PDF]
, 2009 To investigate the effect of the dietary intake of the cow on milk composition, bulk-tank milk was collected on 5 occasions from conventional (n = 15) and organic (n = 10) farms in Denmark and on 4 occasions from low-input nonorganic farms in the United ...
Butler, G. +5 more
core +1 more source
Influence of dietary vitamin E supplementation on cholesterol oxidation and fresh colour in beef aged for 3 and 14 days [PDF]
, 2016 The effects of dietary vitamin E supplementation on the susceptibility to lipid oxidation and colour of the Longissimus thoracis (LT) muscle aged in vacuum packaged conditions for 3 or 14 days were studied.
Bruno Ronchi +7 more
core +1 more source
Czech Journal of Food Sciences, 2018 Alpha tocopherol and total tocopherols depletion in relation to polymerised triacylglycerols formation were studied during the heating of nine vegetable oils (olive, palm, peanut, sunflower, rapeseed, soybean, grapeseed, maize and rice) at oil ...
Jakub FIŠNAR +2 more
doaj +1 more source
Changes in vitamin biomarkers during a 2-year intervention trial involving increased fruit and vegetable consumption by free-living volunteers [PDF]
, 2009 Peer reviewedPublisher ...
Antonia C. Hardcastle +11 more
core +2 more sources
Role of Endogenous and Exogenous Tocopherols in the Lipid Stability of Marine Oil Systems: A Review
International Journal of Molecular Sciences, 2016 In marine organisms primarily intended for human consumption, the quality of the muscle and the extracted oils may be affected by lipid oxidation during storage, even at low temperatures. This has led to a search for alternatives to maintain quality.
G. Suárez-Jiménez +5 more
semanticscholar +1 more source