Results 301 to 310 of about 281,533 (310)

Effect of UV treatment on antioxidant capacity, antioxidant enzyme activity and decay in strawberry fruit

Postharvest Biology and Technology, 2008
Mustafa Erkan, Shiow Y Wang, Chien Y Wang   +2 more
exaly  

A new approach to assess the total antioxidant capacity using the TEAC assay

Food Chemistry, 2004
Guido R M M Haenen, Aalt Bast
exaly  

Kinetic study of the antioxidant compounds and antioxidant capacity during germination of Vigna radiata cv. emmerald, Glycine max cv. jutro and Glycine max cv. merit

Food Chemistry, 2008
Juana Frías, Henryk Zielinski, Mariusz K Piskula   +2 more
exaly  

Assay of Total Antioxidant Capacity of Coffee

2015
Diana Cruz, M. Fátima Barroso, Rita C. Alves, María Begoña González-García, Maria João Ramalhosa, Abel J. Duarte, M. Beatriz P.P. Oliveira, Cristina Delerue-Matos   +7 more
openaire   +1 more source

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Journal of Agricultural and Food Chemistry, 2009
Philipp W Simon, Sherry A Tanumihardjo
exaly  

Effect of drying method on the antioxidant capacity of six Lamiaceae herbs

Food Chemistry, 2010
Mohammad B Hossain, Catherine Barry-Ryan, Ana BELÉN Martín-Diana   +2 more
exaly  

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

Journal of Cereal Science, 2009
Liang Jin, Jinsong Bao
exaly  

Assessment of Antioxidant Capacity in vitro and in vivo

Free Radical Biology and Medicine, 2010
exaly  

Total Phenolic and Antioxidant Capacity of Coriander.

2017
ŞENGÜL, Memnune, TOPDAŞ, Elif Feyza
openaire   +1 more source

Total Antioxidant Capasities of World Vinegars

2017
Greene, Annel K, SEYDİM, ZEYNEP BANU, SEYDİM, ATIF CAN   +2 more
openaire   +2 more sources