Results 301 to 309 of about 460,029 (309)

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Journal of Agricultural and Food Chemistry, 2009
Philipp W Simon, Sherry A Tanumihardjo
exaly  

Total phenolics, flavonoids, antioxidant capacity in rice grain and their relations to grain color, size and weight

Journal of Cereal Science, 2009
Liang Jin, Jinsong Bao
exaly  

Assay of Total Antioxidant Capacity of Coffee

2015
Diana Cruz, M. Fátima Barroso, Rita C. Alves, María Begoña González-García, Maria João Ramalhosa, Abel J. Duarte, M. Beatriz P.P. Oliveira, Cristina Delerue-Matos   +7 more
openaire   +1 more source

In vivo total antioxidant capacity: comparison of different analytical methods1

Free Radical Biology and Medicine, 1999
exaly  

Total antioxidant capacity in pathological human samples

Clinica Chimica Acta, 2003
openaire   +1 more source

Total Antioxidant Capacity Measurement by Colorimetric Assay

2019
Sajal Gupta, Meaghanne Caraballo, Ashok Agarwal   +2 more
openaire   +1 more source

Assessment of Antioxidant Capacity in vitro and in vivo

Free Radical Biology and Medicine, 2010
exaly  

Antioxidant capacity of sulfated polysaccharides from seaweeds. A kinetic approach

Food Hydrocolloids, 2011
exaly  

Total Phenolic and Antioxidant Capacity of Coriander.

2017
ŞENGÜL, Memnune, TOPDAŞ, Elif Feyza
openaire   +1 more source