Results 281 to 290 of about 460,029 (309)

Total antioxidant capacity of human colon

Gastroenterology, 1998
TR Koch, L Yuan, GL Telford, SJ Stryker, E Abdel-Rahman   +4 more
openaire   +1 more source

Total antioxidant capacity of olive oils.

2006
PELLEGRINI, Nicoletta, BATTINO M.
openaire   +2 more sources

Total antioxidant capacity in acute pancreatitis

Pancreatology, 2012
S. Chooklin, I. Bihalskyy, O. Hranat
openaire   +1 more source

Total antioxidant capacity

2003
openaire   +2 more sources

Total Antioxidant Capacity of Flavored Waters

2014
M. Fátima Barroso, Alexandra Plácido, Luísa Correia-Sá, Valentina F. Domingues, M.B.P.P. Oliveira, Cristina Delerue-Matos   +5 more
openaire   +1 more source

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry, 2009
Ana Frigola
exaly  

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Food Chemistry, 2007
Ka-Wing Cheng, Hua-Bin Li
exaly  

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Lai Peng Leong, Guang-Hou Shui
exaly  

Antioxidant capacity of the Spanish Mediterranean diet

Food Chemistry, 2006
Isabel Goñi
exaly  

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Molecules, 2007
Reşat Apak, Kubilay Güçlü, Mustafa M Özyürek   +2 more
exaly