Results 281 to 290 of about 9,787,526 (302)

Antioxidant Capacity of the Spanish Mediterranean Diet

Food Chemistry, 2006
Isabel Goñi, Fulgencio Saura-Calixto
exaly  

Assessment of Antioxidant Capacity in Vitro and in Vivo

Free Radical Biology and Medicine, 2010
Etsuo Niki
exaly  

Applicability of an Improved Trolox Equivalent Antioxidant Capacity (TEAC) Assay for Evaluation of Antioxidant Capacity Measurements of Mixtures

Food Chemistry, 1999
Guido Haenen, Aalt Bast, Henk van den Berg   +2 more
exaly  

Comparison of ABTS/DPPH Assays to Measure Antioxidant Capacity in Popular Antioxidant-Rich US Foods

Journal of Food Composition and Analysis, 2011
Dae-Ok Kim, Ock K. Chun, Sang-Jin Chung
exaly  

Total Antioxidant Capacity of Flavored Waters

2014
M. Fátima Barroso, Alexandra Plácido, Luísa Correia-Sá, Valentina F. Domingues, M.B.P.P. Oliveira, Cristina Delerue-Matos   +5 more
openaire   +1 more source

Total antioxidant capacity in acute pancreatitis

Pancreatology, 2012
S. Chooklin, I. Bihalskyy, O. Hranat
openaire   +1 more source

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds With the CUPRAC Assay

Molecules, 2007
Mustafa Özyürek, Kubilay Güçlü, Reşat Apak   +2 more
exaly  

Assay of Total Antioxidant Capacity of Coffee

2015
Diana Cruz, M. Fátima Barroso, Rita C. Alves, María Begoña González-García, Maria João Ramalhosa, Abel J. Duarte, M. Beatriz P.P. Oliveira, Cristina Delerue-Matos   +7 more
openaire   +1 more source

Updated Methodology to Determine Antioxidant Capacity in Plant Foods, Oils and Beverages: Extraction, Measurement and Expression of Results

Food Research International, 2008
Jose Serrano Casasola, Sara Arranz, Jara Pérez-Jiménez   +2 more
exaly  

A New Approach to Assess the Total Antioxidant Capacity Using the TEAC Assay

Food Chemistry, 2004
Guido Haenen, Aalt Bast, Mariken J T J Arts   +2 more
exaly