Results 281 to 290 of about 281,533 (310)

Major Phenolics in Apple and Their Contribution to the Total Antioxidant Capacity

Journal of Agricultural and Food Chemistry, 2003
The contribution of each phytochemical to the total antioxidant capacity of apples was determined. Major phenolic phytochemicals of six apple cultivars were identified and quantified, and their contributions to total antioxidant activity of apples were determined using a 2,2'-azinobis(3-ethylbenzothiazoline-6-sulfonic acid) radical scavenging assay and
Ki Won, Lee, Young Jun, Kim, Dae-Ok, Kim, Hyong Joo, Lee, Chang Yong, Lee   +4 more
openaire   +2 more sources

Antioxidants and Total Antioxidant Capacity in Maize Fours

NIR news, 2016
Michela Alfieri, Giovanni Cabassi, Rita Redaelli   +2 more
openaire   +1 more source

Total antioxidant capacity of olive oils.

2006
PELLEGRINI, Nicoletta, BATTINO M.
openaire   +2 more sources

Total antioxidant capacity

2003
openaire   +2 more sources

Total antioxidant capacity of human colon

Gastroenterology, 1998
TR Koch, L Yuan, GL Telford, SJ Stryker, E Abdel-Rahman   +4 more
openaire   +1 more source

ORAC and TEAC assays comparison to measure the antioxidant capacity of food products

Food Chemistry, 2009
Maria J Esteve, Ana Frigola
exaly  

Evaluation of antioxidant capacity and total phenolic content of different fractions of selected microalgae

Food Chemistry, 2007
Ka-Wing Cheng, F Chen, Hua-Bin Li
exaly  

An investigation of antioxidant capacity of fruits in Singapore markets

Food Chemistry, 2002
Lai Peng Leong, Guanghou Shui
exaly  

Antioxidant capacity of the Spanish Mediterranean diet

Food Chemistry, 2006
Fulgencio Saura-Calixto, Isabel Goni
exaly  

Comparative Evaluation of Various Total Antioxidant Capacity Assays Applied to Phenolic Compounds with the CUPRAC Assay

Molecules, 2007
Reşat Apak, Kubilay Güçlü, Mustafa Ozyurek   +2 more
exaly