Results 291 to 300 of about 9,787,526 (302)

Understanding the Association Between Dietary Antioxidants, Redox Status and Disease: Is the Total Antioxidant Capacity the Right Tool?

Redox Report, 2004
Daniele Del Rio, Mauro Serafini
exaly  

Antioxidant Capacities of Individual and Combined Phenolics in a Model System

Food Chemistry, 2007
Dae-Ok Kim, Ho Jin Heo, Young Jun Kim
exaly  

Use of Antioxidants During Chemotherapy and Radiotherapy Should Be Avoided

Ca-A Cancer Journal for Clinicians, 2005
exaly  

Comprehensive Study on Vitamin C Equivalent Antioxidant Capacity (VCEAC) of Various Polyphenolics in Scavenging a Free Radical and Its Structural Relationship

Critical Reviews in Food Science and Nutrition, 2004
Dae-Ok Kim
exaly  

Antioxidant Capacity of Phenolic Phytochemicals From Various Cultivars of Plums

Food Chemistry, 2003
Dae-Ok Kim
exaly  

Food Antioxidant Capacity Determined by Chemical Methods May Underestimate the Physiological Antioxidant Capacity

Food Research International, 2007
Jose Serrano Casasola, Isabel Goñi, Fulgencio Saura-Calixto   +2 more
exaly  

Antioxidant Phytochemicals and Antioxidant Capacity of Biofortified Carrots (Daucus carota L.) of Various Colors

Journal of Agricultural and Food Chemistry, 2009
Philipp W Simon, Sherry A Tanumihardjo
exaly  

Effect of Germination and Fermentation on the Antioxidant Vitamin Content and Antioxidant Capacity of Lupinus albus L. var. Multolupa

Food Chemistry, 2005
Marta Miranda, Juana Frias, Concepción Vidal-Valverde   +2 more
exaly  

Total Phenolic and Antioxidant Capacity of Coriander.

2017
ŞENGÜL, Memnune, TOPDAŞ, Elif Feyza
openaire   +1 more source

The Trouble With “Total Antioxidant Capacity” as a Biomarker

Life Science Research Communications
openaire   +1 more source