Results 41 to 50 of about 9,787,526 (302)

WITHDRAWN: Dietary Antioxidant Capacity and Serum Total Oxidant/Antioxidant Capacity in Osteoarthritis

open access: yes, 2023
Abstract The full text of this preprint has been withdrawn, as it was submitted in error. Therefore, the authors do not wish this work to be cited as a reference. Questions should be directed to the corresponding author.
Beda Büşra Özalp Çolak   +3 more
openaire   +2 more sources

Serum total antioxidant capacity in patients with multiple sclerosis

open access: yesBiomolecules & Biomedicine, 2011
Multiple sclerosis (MS) is a chronic inflammatory disease of the central nervous system (CNS). It is characterized by loss of myelin, the fatty tissue that surrounds and protects nerve fibres allowing them to conduct electrical impulses.
Almira Hadžović-Džuvo   +7 more
doaj   +1 more source

Traumatic Brain Injury Patients Mortality and Serum Total Antioxidant Capacity

open access: yesBrain Sciences, 2020
Objective: Oxidation is involved in secondary brain injury after traumatic brain injury (TBI). Increased concentrations of total antioxidant capacity (TAC) in blood at the time of admission for TBI have been found in non-surviving patients.
Leonardo Lorente   +10 more
doaj   +1 more source

Total Dietary Antioxidant Capacity and Longitudinal Trajectories of Body Composition

open access: yesAntioxidants, 2020
Although there is some evidence that total dietary antioxidant capacity (TDAC) is inversely associated with the presence of obesity, no longitudinal studies have been performed investigating the effect of TDAC on comprehensive measures of body ...
Niels van der Schaft   +5 more
doaj   +1 more source

The Association of Total Antioxidant Capacity with Metabolic Syndrome

open access: yesJournal of Islamic International Medical College, 2021
Objective: To determine the association between Total antioxidant capacity (TAC) with metabolic syndrome Study Design: A cross sectional study design.
Rubina Shafi , Muhammad Nadim Akbar Khan , Ammar Ul Hassan , Muhaaimin Nawaz , Fakhra Noureen , Shazia Qayyum
doaj  

Microbiome‐blood–brain barrier interactions in aging — mechanisms and therapeutic potential

open access: yesFEBS Letters, EarlyView.
Aging reshapes the gut microbiome (↓SCFA‐producing commensals; ↑pro‐inflammatory outputs), shifting circulating metabolites (↓SCFAs; ↑LPS, ↑TMAO, ↑PAA) that act at the BBB to increase nonspecific transcytosis, alter transport, and promote astrocyte reactivity, heightening brain vulnerability.
Daniel Cuervo‐Zanatta   +3 more
wiley   +1 more source

Role of oxidant-antioxidant balance on incidence of unexplained recurrent spontaneous abortion at first trimester of pregnancy [PDF]

open access: yesمجلة جامعة الانبار للعلوم الصرفة, 2017
The present study was aimed to investigate one of the causes for unexplained recurrent spontaneous abortion at first trimester of pregnancy by determining the levels of Oxidative stress (Malondialdehyde) and determine the levels of Antioxidant defense ...
Hiba M. Saleem, thaer A. SALIH
doaj   +1 more source

The microbiome in human skin aging

open access: yesFEBS Letters, EarlyView.
Age‐related skin changes encompass the well‐known visible phenotypic alterations, together with microbiome dysbiosis and a series of molecular aging hallmarks. These hallmarks characterize not only a fully stablished aged phenotype but also the skin aging process itself.
Manuel Huerta Arana   +3 more
wiley   +1 more source

Antioxidant activity and total phenolic contentof ethyl acetate extract and fractions of Lantana camara L.leaf [PDF]

open access: yes, 2020
Antioxidant activity and total phenolic contentof ethyl acetate extract and fractions of Lantana camara L ...
suryati, suryati
core  

Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]

open access: yes, 2012
The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Éva Hideg   +3 more
core   +2 more sources

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