Results 31 to 40 of about 460,029 (309)

Low serum zinc and total antioxidant capacity levels in individuals with premenstrual syndrome

open access: yesGülhane Tıp Dergisi, 2022
Aims:The aim of this study was to evaluate serum zinc (Zn) level, total antioxidant capacity (TAC) level, and nutritional status in premenstrual syndrome (PMS).Methods:This cross-sectional, single-center study and case-control study enrolled university ...
Tuğba Küçükkasap Cömert   +6 more
doaj   +1 more source

Total Antioxidant Capacity: Appraisal of a Concept [PDF]

open access: yesThe Journal of Nutrition, 2007
In this contribution, I discuss the applicability of total antioxidant capacity (TAC) data obtained from plasma to human health issues and the use of TAC data for dietary items in epidemiological applications. Against the background of knowledge that major antioxidant defense is enzymatic, the use of the term "total" is not appropriate. Because dietary
openaire   +2 more sources

Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil

open access: yesTropical Agricultural Research, 2015
Minor components, especially antioxidative constituents, play an imperative role in the nutritional and health impact of edible oils. This study was carried out to determine the antioxidant activity and total phenolic content of Sesame (Sesamum indicum L.
D. Bopitiya, T. Madhujith
doaj   +1 more source

Total Antioxidant Capacity: Biochemical Aspects and Clinical Significance

open access: yesInternational Journal of Molecular Sciences, 2023
Despite the physiological role of oxidant molecules, oxidative stress (OS) could underlie several human diseases. When the levels of antioxidants are too low or too high, OS occurs, leading to damage at the molecular, tissue and cellular levels. Therefore, antioxidant compounds could represent a way to modulate OS and/or to maintain proper redox ...
Silvestrini A.   +3 more
openaire   +3 more sources

Serum biomarkers of oxidative stress in dogs with idiopathic inflammatory bowel disease [PDF]

open access: yes, 2017
© 2017 Elsevier Ltd. This document is the published version of a published work that appeared in final form in Veterinary Journal. To access the final edited and published work see: https://doi.org/10.1016/j.tvjl.2017.02.003The objective of this ...
Allenspach, K   +5 more
core   +2 more sources

Cultivar influence on total polyphenol and rutin contents and total antioxidant capacity in buckwheat, amaranth, and quinoa seeds

open access: yesCzech Journal of Food Sciences, 2013
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds.
A. Vollmannová   +6 more
doaj   +1 more source

Antioxidant capacity of different cheeses: Affecting factors and prediction by near infrared spectroscopy [PDF]

open access: yes, 2016
In this study, we analyzed antioxidant capacity of 224 cheese samples prepared using 16 varied mixtures of milk from cows, ewes, and goats, in 2 manufacturing seasons (winter and summer), and over 6 mo of ripening.
Blanco López, M. A.   +5 more
core   +1 more source

Oxidative stress and total antioxidant capacity in handball players

open access: yesAdvanced Biomedical Research, 2014
Background: Exercise training increases oxygen consumption, which was associated with the high generation of reactive oxygen species and markers of lipid peroxidation in the blood.
Gholamreza Sharifi   +2 more
doaj   +1 more source

Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women

open access: yesBMC Women's Health, 2022
Background Antioxidants intake from diet has been identified as one of the effective factors in the development of hypertension (HTN). The present study aimed to investigate the association between total antioxidant capacity (TAC) and HTN in women ...
Hawal Lateef Fateh   +5 more
doaj   +1 more source

Effect of Cigarette Smoke on Salivary Total Antioxidant Capacity

open access: yesJournal of Dental Research, Dental Clinics, Dental Prospects, 2015
Background and aims. Cigarette smoke can induce oral cancer by its free radicals and oxidative damage. Salivary antioxidants system is believed to have an important role in defense mechanisms against oxidative stress.
Sedigheh Bakhtiari   +5 more
doaj   +1 more source

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