Results 31 to 40 of about 9,787,526 (302)
Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil
Minor components, especially antioxidative constituents, play an imperative role in the nutritional and health impact of edible oils. This study was carried out to determine the antioxidant activity and total phenolic content of Sesame (Sesamum indicum L.
D. Bopitiya, T. Madhujith
doaj +1 more source
Five cultivars from each of the three types of pseudocereals, i.e. buckwheat, amaranth, and quinoa, were studied for total polyphenol and rutin contents as well as total antioxidant capacity of seeds.
A. Vollmannová +6 more
doaj +1 more source
In vitro measurements and interpretation of total antioxidant capacity
One of the strategies most commonly used to assess a free radical-antioxidant balance in chemical and biological systems is the determination of the total antioxidant capacity (TAC). A large amount of research has been published using TAC. However, it remains unclear which is the significance of these investigations for understanding the biological ...
Fraga, César Guillermo +2 more
openaire +3 more sources
Hormonal Regulation of Total Antioxidant Capacity in Seminal Plasma [PDF]
ABSTRACT: Infertility is associated with oxidative stress, normally counterbalanced by different antioxidant systems. In order to explore the hormonal control of seminal plasma total antioxidant capacity (TAC) we evaluated TAC and hormone patterns in a group of unselected infertile patients and control subjects. One hundred and ten infertile patients (
Mancini, Antonio +7 more
openaire +4 more sources
Total antioxidant capacity of buriti oil and OPG.
Total antioxidant capacity of buriti oil and OPG.
Francisco Canindé de Sousa Júnior (8212185) +14 more
core +1 more source
Comparative study of total phenolic content and radical scavenging activity of conventionally and organically grown herbs [PDF]
The aim of the present study was to measure the relative phenolic content in commonly available conventionally and organically grown herbs and to evaluate their antioxidant capacity.
Todorova, M. +3 more
core +1 more source
Oxidative stress and total antioxidant capacity in handball players
Background: Exercise training increases oxygen consumption, which was associated with the high generation of reactive oxygen species and markers of lipid peroxidation in the blood.
Gholamreza Sharifi +2 more
doaj +1 more source
Association between dietary total antioxidant capacity and hypertension in Iranian Kurdish women
Background Antioxidants intake from diet has been identified as one of the effective factors in the development of hypertension (HTN). The present study aimed to investigate the association between total antioxidant capacity (TAC) and HTN in women ...
Hawal Lateef Fateh +5 more
doaj +1 more source
Total antioxidant capacity and phenolics content in fresh apricots [PDF]
Food quality analysis addressed to the nutraceutical profile is becoming consistent highlighting the possibility to use the antioxidant capacity as further quality index of many fruit and vegetables species.
LECCESE A, BARTOLINI S, VITI, RAFFAELLA
core +2 more sources
Effect of Cigarette Smoke on Salivary Total Antioxidant Capacity
Background and aims. Cigarette smoke can induce oral cancer by its free radicals and oxidative damage. Salivary antioxidants system is believed to have an important role in defense mechanisms against oxidative stress.
Sedigheh Bakhtiari +5 more
doaj +1 more source

