Effects of Xenobiotics on Total Antioxidant Capacity [PDF]
Interdisciplinary Toxicology, 2012 ABSTRACT The objective of this article was to review the effects of xenobiotics on total antioxidant capacity (TAC). Measurement of TAC is appropriate for evaluation of the total antioxidant defenses of blood, cells, and different kinds of tissues and organs.
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Effect of Steaming and Boiling on the Antioxidant Properties and Biogenic Amines Content in Green Bean (Phaseolus vulgaris) Varieties of Different Colours [PDF]
, 2017 Effects of boiling and steaming cooking methods were studied on total polyphenols, antioxidant capacity, and biogenic amines of three green bean varieties, purple, yellow, and green.The vegetables gave good values both for antioxidant capacity and for ...
Preti, Raffaella +2 more
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Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015 Total phenolic content (TP) and total antioxidant capacity (AC) were analysed in shoots of Phyllostachys aureosulcata (PA), P aureosulcata f. aureocaulis (PAA), P. aureosulcata f. spectabilis (PAS), P. bissetii (PB), P. flexuosa (PF), P. humilis (PH), P.
András NEMÉNYI +6 more
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Measurement of total antioxidant capacity [PDF]
Journal of Clinical Pathology, 2001 The accurate assessment of oxidative stress in biological systems is a problem for all investigators working on the role of free radical damage in disease. Numerous assays have been described to measure various free radical damage products or antioxidant status, and the plethora of available techniques attests to the fact that no ideal method is ...
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, 2023 Abstract Objective The proper nutrition for workers in areas with high air pollution has not been sufficiently investigated. We plan to study the interaction between air pollution and dietary total antioxidant capacity (DTAC) in terms of the balance between oxidative stress biomarkers.
Seyed Hossein Mousavian +3 more
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Enhancement of the total phenolic compounds and antioxidant activity of aqueous Citrus limon L. pomace extract using microwave pretreatment on the dry powder [PDF]
, 2016 The effect of microwave pretreatment on the levels of total phenolic compounds, flavonoids, proanthocyanidins, and individual major compounds as well as the total antioxidant activity of the dried lemon pomace was investigated.
Bowyer, Michael C. +6 more
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Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits
Journal of Applied Botany and Food Quality, 2014 In black and red currant fruits the phenolic content and antioxidant capacity were determined. Two solvent systems (methanol and ethanol) at different concentrations and two methods of extraction were used.
Sina Cosmulescu +2 more
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Total antioxidant capacity in Mediterranean β-thalassemic patients [PDF]
Advances in Clinical and Experimental Medicine, 2017 Beta thalassemia major (BT) is an inherited blood disorder caused by reduced or absent synthesis of the hemoglobin beta chains, associated with profound anemia, jaundice, splenomegaly, expanded bone marrow volume, siderosis and cardiomegaly. Because of repeated blood transfusions, BT patients are subjected to peroxidative tissue injury due to secondary
Tsamesidis, Ioannis +9 more
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Anthocyanins, Phenolics, and Antioxidant Capacity of Vaccinium L. in Texas, USA [PDF]
, 2011 Berries of Vaccinium spp. have long been an important source of food and pharmaceutical ingredients and are considered to have high antioxidant potential.
Creech, David +5 more
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Salivary melatonin and total antioxidant capacity in reproductive and postmenopausal women
Journal of International Clinical Dental Research Organization, 2016 Background: Periodontal inflammation causes an increased production of reactive oxidative stress leading to the production of reactive oxidative species, which causes tissue damage.
Amitha Ramesh +3 more
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