Results 21 to 30 of about 281,533 (310)

Processed meat consumption and lung function: modification by antioxidants and smoking [PDF]

, 2014
Unhealthy dietary patterns are associated with poorer lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents such as processed ...
Okubo, H., Syddall, H.E., Aihie Sayer, A., Sayer, AA, Shaheen, S.O., Grp, HCS, Cooper, C., Ntani, G, Jameson, KA, Robinson, SM, Dennison, E.M., Dennison, EM, Cooper, Cyrus, Cooper, C, Shaheen, SO, Syddall, HE, Okubo, H, Robinson, S.M., Ntani, G.   +18 more
core   +1 more source

Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits

Journal of Applied Botany and Food Quality, 2014
In black and red currant fruits the phenolic content and antioxidant capacity were determined. Two solvent systems (methanol and ethanol) at different concentrations and two methods of extraction were used.
Sina Cosmulescu, Ion Trandafir, Violeta Nour   +2 more
doaj   +1 more source

Developmental stage is an important factor that determines the antioxidant responses of young and old grapevine leaves under UV irradiation in a green-house. [PDF]

, 2012
The impact of UV irradiation was studied on photosynthesis, photosystem II photochemical yields and antioxidant responses using green-house grown grapevine (Vitis vinifera L. cv. Chardonnay) leaves.
Éva Hideg, Petra Majer, Majer, Petra, Hideg, Éva   +3 more
core   +1 more source

Measurement of total antioxidant capacity [PDF]

Journal of Clinical Pathology, 2001
The accurate assessment of oxidative stress in biological systems is a problem for all investigators working on the role of free radical damage in disease. Numerous assays have been described to measure various free radical damage products or antioxidant status, and the plethora of available techniques attests to the fact that no ideal method is ...
openaire   +1 more source

Interaction of dietary total antioxidant capacity and less-polluted air on serum total antioxidant capacity

, 2023
Abstract Objective The proper nutrition for workers in areas with high air pollution has not been sufficiently investigated. We plan to study the interaction between air pollution and dietary total antioxidant capacity (DTAC) in terms of the balance between oxidative stress biomarkers.
Seyed Hossein Mousavian, Ahmad Esmaillzadeh, Mohammad Hossein Rahimi, Hamed Pouraram   +3 more
openaire   +1 more source

Salivary melatonin and total antioxidant capacity in reproductive and postmenopausal women

Journal of International Clinical Dental Research Organization, 2016
Background: Periodontal inflammation causes an increased production of reactive oxidative stress leading to the production of reactive oxidative species, which causes tissue damage.
Amitha Ramesh, Agumbe Priyanka Prakash, Biju Thomas, Mamtha Shetty   +3 more
doaj   +1 more source

Low serum zinc and total antioxidant capacity levels in individuals with premenstrual syndrome

Gülhane Tıp Dergisi, 2022
Aims:The aim of this study was to evaluate serum zinc (Zn) level, total antioxidant capacity (TAC) level, and nutritional status in premenstrual syndrome (PMS).Methods:This cross-sectional, single-center study and case-control study enrolled university ...
Tuğba Küçükkasap Cömert, Duygu Ağagündüz, Özlem Muşlu, Aylin Güçlü, Hülya Zengin, Bediye Öztaş, Süleyman Akarsu   +6 more
doaj   +1 more source

Ability of a high-total antioxidant capacity diet to increase stool weight and bowel antioxidant status in human subjects [PDF]

, 2010
There is limited knowledge about the possible effect of unabsorbed dietary antioxidants that reach the large intestine on bowel habits. The aim of the present study was to investigate whether a dietary recommendation directed to increase diet total ...
BRIGHENTI, Furio, Silvia Valtueña, F. Scazzina, L. Franzini, A. Buschini, M.A. Bianchi, Claudia Pellacani, Furio Brighenti, M.L. Callegari, N. Pellegrini, ML. Callegari, Maria Luisa Callegari, DEL RIO, Daniele, FRANZINI, Laura, Francesca Scazzina, Laura Franzini, F. Brighenti, Pellegrini, Nicola, ZAVARONI, Ivana, C. Pellacani, I. Zavaroni, S. Valtueña, Callegari, Maria Luisa, BUSCHINI, Annamaria, Marta A. Bianchi, Nicoletta Pellegrini, PELLEGRINI, Nicoletta, Bianchi, Maria Vittoria, Ivana Zavaroni, PELLACANI, Claudia, Daniele Del Rio, Annamaria Buschini, MA. Bianchi, D. Del Rio, SCAZZINA, Francesca   +34 more
core   +1 more source

Antioxidant activity and total phenolic content of sesame (Sesamum indicum L.) seed oil

Tropical Agricultural Research, 2015
Minor components, especially antioxidative constituents, play an imperative role in the nutritional and health impact of edible oils. This study was carried out to determine the antioxidant activity and total phenolic content of Sesame (Sesamum indicum L.
D. Bopitiya, T. Madhujith
doaj   +1 more source

Hormonal Regulation of Total Antioxidant Capacity in Seminal Plasma [PDF]

Journal of Andrology, 2009
ABSTRACT: Infertility is associated with oxidative stress, normally counterbalanced by different antioxidant systems. In order to explore the hormonal control of seminal plasma total antioxidant capacity (TAC) we evaluated TAC and hormone patterns in a group of unselected infertile patients and control subjects. One hundred and ten infertile patients (
Mancini, Antonio, Festa, Roberto, Silvestrini, Andrea, Nicolotti, Nicola, Di Donna, Vincenzo, La Torre, Giuseppe, Pontecorvi, Alfredo, Meucci, Elisabetta   +7 more
openaire   +4 more sources