Total Antioxidant Capacity and Total Phenolics Content of Phyllostachys Taxa Shoots
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2015 Total phenolic content (TP) and total antioxidant capacity (AC) were analysed in shoots of Phyllostachys aureosulcata (PA), P aureosulcata f. aureocaulis (PAA), P. aureosulcata f. spectabilis (PAS), P. bissetii (PB), P. flexuosa (PF), P. humilis (PH), P.
András NEMÉNYI +6 more
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Total Antioxidant Capacity: Appraisal of a Concept [PDF]
The Journal of Nutrition, 2007 In this contribution, I discuss the applicability of total antioxidant capacity (TAC) data obtained from plasma to human health issues and the use of TAC data for dietary items in epidemiological applications. Against the background of knowledge that major antioxidant defense is enzymatic, the use of the term "total" is not appropriate. Because dietary
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Antioxidant assays - consistent findings from FRAP and ORAC reveal a negative impact of organic cultivation on antioxidant potential in spinach but not watercress or rocket leaves [PDF]
, 2013 Watercress (Rorippa nasturtium-aquaticum), wild rocket (Diplotaxis tenuifolia), and spinach (Spinacia oleracea) are commercial crops reported to have high concentrations of antioxidants, possibly contributing to disease prevention following human ...
Mazzer, Alice +5 more
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Influence of the extraction solvent on antioxidant capacity and total phenolic in currant fruits
Journal of Applied Botany and Food Quality, 2014 In black and red currant fruits the phenolic content and antioxidant capacity were determined. Two solvent systems (methanol and ethanol) at different concentrations and two methods of extraction were used.
Sina Cosmulescu +2 more
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Processed meat consumption and lung function: modification by antioxidants and smoking [PDF]
, 2014 Unhealthy dietary patterns are associated with poorer lung function. It is not known whether this is due to low consumption of antioxidant-rich fruit and vegetables, or is a consequence of higher intakes of harmful dietary constituents such as processed ...
Okubo, H. +17 more
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Measurement of total antioxidant capacity [PDF]
Journal of Clinical Pathology, 2001 The accurate assessment of oxidative stress in biological systems is a problem for all investigators working on the role of free radical damage in disease. Numerous assays have been described to measure various free radical damage products or antioxidant status, and the plethora of available techniques attests to the fact that no ideal method is ...
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Determination of total antioxidant content of methanolic extracts of Cynara scolymus, Echinacea purpurea and Portulaca oleracea [PDF]
, 2022 Background: The unique properties of medicinal plants particularly their effects on human health have attracted the attention of many researchers.
Darvishi, Mohammad +17 more
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Salivary melatonin and total antioxidant capacity in reproductive and postmenopausal women
Journal of International Clinical Dental Research Organization, 2016 Background: Periodontal inflammation causes an increased production of reactive oxidative stress leading to the production of reactive oxidative species, which causes tissue damage.
Amitha Ramesh +3 more
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Low serum zinc and total antioxidant capacity levels in individuals with premenstrual syndrome
Gülhane Tıp Dergisi, 2022 Aims:The aim of this study was to evaluate serum zinc (Zn) level, total antioxidant capacity (TAC) level, and nutritional status in premenstrual syndrome (PMS).Methods:This cross-sectional, single-center study and case-control study enrolled university ...
Tuğba Küçükkasap Cömert +6 more
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, 2023 Abstract Objective The proper nutrition for workers in areas with high air pollution has not been sufficiently investigated. We plan to study the interaction between air pollution and dietary total antioxidant capacity (DTAC) in terms of the balance between oxidative stress biomarkers.
Seyed Hossein Mousavian +3 more
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