Results 11 to 20 of about 9,787,526 (302)
Total antioxidant capacity of the Korean diet [PDF]
Nutrition Research and Practice, 2014 The objective of this study was to measure and/or estimate the total antioxidant capacity of the Korean diet.Eighty-one plant foods that were expected to exhibit rather high antioxidant activities were selected from the Korean diet using the Fifth Korean National Health and Nutrition Survey (KNHANES V). These foods were categorized into 11 food groups:
Han, Jeong-Hwa +6 more
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Total and corrected antioxidant capacity in hemodialyzed patients [PDF]
BMC Nephrology, 2003 Background Oxidative stress may play a critical role in the vascular disease of end stage renal failure and hemodialysis patients. Studies, analyzing either discrete analytes and antioxidant substances, or the integrated total antioxidant activity of ...
Margioris Andrew N +5 more
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Oxidative Stress and Total Antioxidant Capacity in Rheumatoid Arthritis.
مجلة كلية الطب, 2014 Back ground:-Rheumatoid arthritis (RA) is a systemic disease characterized by progressive, erosive and chronic poly arthritis, where cellular proliferation of the synoviocytes and neo-angiogenesis leads to formation of pannus which destroys the ...
Halla G. Mahmood +3 more
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Iron deficiency anemia and total antioxidant capacity
Turkish Journal of Hematology, 2011 I read the recent publication on evaluation of iron deficiency anemia via total antioxidant capacity with great interest [1]. It concluded that, “increased oxidative stress may play a role in the pathogenesis of iron deficiency anemia” and that ,“the automated assay is a reliable and easily applied method for measurement of serum total antioxidant ...
Viroj Wiwanitkit
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Total Antioxidant Capacity in Children with Acute Appendicitis
European Journal of Pediatric Surgery, 2006 This study aimed to investigate antioxidant capacity by using a novel automated method in children with acute appendicitis.Blood samples were obtained from consecutive patients with acute appendicitis (appendicitis group, n = 12) and acute abdominal pain due to non surgical disease (non-appendicitis group, n = 11), and from patients with inguinal ...
M, Kaya +4 more
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, 2021 Objective: The dietary total antioxidant capacity (dTAC) is the cumulative total of all antioxidant compounds contained in food and is associated with dietary food consumption. Therefore, it can be used as an indicator of dietary quality.
Neslisah Rakicioglu +7 more
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Acta Chimica Slovenica, 2023 Novel anthraquinone-based antioxidant macrocycles containing amino, thio and oxo groups were synthesized and their antioxidant capacity was determined by using the Cerium(IV)-reducing antioxidant capacity (CERAC) assay. 1H-NMR, 13C-NMR, FTIR-spectroscopy
Necla Bektaş, Nihal Onul
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Grasas y Aceites, 2023 The effect of roasting, frying, microwave heating, and germination on the antioxidant properties, total phenolics and flavonoids content of two types of peanuts (Valencia and Virginia) grown in Mexico was investigated.
M.C. Robles-Ramírez +4 more
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Effects of Xenobiotics on Total Antioxidant Capacity [PDF]
Interdisciplinary Toxicology, 2012 ABSTRACT The objective of this article was to review the effects of xenobiotics on total antioxidant capacity (TAC). Measurement of TAC is appropriate for evaluation of the total antioxidant defenses of blood, cells, and different kinds of tissues and organs.
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Comparison of methods of extraction of antioxidant compounds from the peel from Mango (Manguifera indica L.) [PDF]
There is considerable interest in characterising the antioxidant properties of many foods. Mango, (Mangifera indica L.) is a sub-tropical fruit of commercial importance.
Marshall, R, Del Rio, A
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