Results 121 to 130 of about 142,387 (205)

In vitro antioxidant activity and content of bioactive compounds from Homalomena occulta

Tạp chí Khoa học Đại học Huế: Khoa học Tự nhiên
Homalomena occulta, a plant widely used in traditional Vietnamese medicine, was assessed for its antioxidant potential through DPPH radical scavenging and total antioxidant capacity methods.
Trang Le Thuy, Son Le Lam, Dung Nguyen Van, Anh Vu Ho Xuan, Man Nguyen Quang, Minh Tran Thanh, Thi Tran Thi Van, Thang Nguyen Viet, Ly Vo Thi Khanh, Nhung Nguyen Minh, Hieu Le Trung   +10 more
doaj   +1 more source

Antioxidant Capacity and Accumulation of Caffeoylquinic Acids in Arnica montana L. In Vitro Shoots After Elicitation with Yeast Extract or Salicylic Acid

Plants
Arnica montana L. is an important herbal medicinal plant that belongs to the family Asteraceae. This plant has been known for its medicinal uses for centuries. A.
Maria Petrova, Maria Geneva, Antoaneta Trendafilova, Kamelia Miladinova-Georgieva, Lyudmila Dimitrova, Mariana Sichanova, Milena Nikolova, Viktoria Ivanova, Margarita Dimitrova, Magdalena Sozoniuk   +9 more
doaj   +1 more source

Studies on the extraction and characterization of pectin and bitter principles from New Zealand grapefruit and Philippine calamansi : a thesis presented in partial fulfilment of the requirements for the degree of Master of Technology in Food Technology at Massey University [PDF]

, 1981
A study was conducted to determine the presence of bitter components in NZ grapefruit and Philippine calamansi; describe the effect of maturity on the bitter components and other chemical constituents of grapefruit; reduce the bitterness of grapefruit ...
Nisperos, Myrna Ordoña
core  

Assessment of bioactive compounds, nutritional composition and antioxidant activity of Malaysian young ginger (Zingiber officinale Roscoe) [PDF]

, 2014
In current work, the nutritional composition, bioactive compounds, total phenolic contents and anti-oxidant activity of young Malaysian ginger rhizome were investigated.
Ghasemzadeh, Ali, Loh, Su Peng, Mojani, Mansooreh Sadat, Rahmat, Asmah, Ramasamy, Rajesh   +4 more
core  

Toxic influence of key organic soil pollutants on the total flavonoid content in wheat leaves. [PDF]

Water Air Soil Pollut, 2016
Copaciu F, Opriş O, Niinemets Ü, Copolovici L.   +3 more
europepmc   +1 more source

Comparison of the contents of total polyphenol, total flavonoid, and flavonoid derivatives in unfermented and fermented barley sprouts

Journal of Applied Biological Chemistry, 2023
Neil Patrick Uy, Hak-Dong Lee, Dae Cheol Byun, Sanghyun Lee   +3 more
openaire   +1 more source

Comparative Analysis of the Flavonoid Characteristics of Camellia oleifera Flowers in Different Plantations in Guizhou, China

BioResources
Camellia oleifera is a multipurpose plant resource that contains flavonoids. To explore the differences in the characteristics and metabolic pathways of flavonoids in Camellia oleifera flowers from different plantations, this study compared the ...
Yurui Hao, Guandi He, Sanwei Yang, Zhannan Yang, Wenxuan Quan   +4 more
doaj  

Effects of Different Solvents on the Total Phenol Content, Total Flavonoid Content, Antioxidant, and Antifungal Activities of Micromeria graeca L. from Middle Atlas of Morocco. [PDF]

Biochem Res Int
El Kamari F, El Omari H, El-Mouhdi K, Chlouchi A, Harmouzi A, Lhilali I, El Amrani J, Zahouani C, Hajji Z, Ousaaid D.   +9 more
europepmc   +1 more source

Assessment of the changes in product characteristics, total ascorbic acid, total flavonoid content, total polyphenol content and antioxidant activity of dried soursop fruit tea (Annona muricata L.) during product storage. [PDF]

Food Sci Nutr
Do YV, Le QNT, Nghia NH, Vu ND, Tran NTY, Bay NT, Tran TT, Bach LG, Dao TP.   +8 more
europepmc   +1 more source

Transcriptome mining of key genes involved in seasonal changes of total flavonoids in <i>Eucommia ulmoides</i> leaves. [PDF]

Front Plant Sci
Wang S, Duan F, Qing J, Bai Y.
europepmc   +1 more source