Results 11 to 20 of about 142,387 (205)
Journal of Food and Drug Analysis, 2014 Limnophila aromatica is commonly used as a spice and a medicinal herb in Southeast Asia. In this study, water and various concentrations (50%, 75%, and 100%) of methanol, ethanol, and acetone in water were used as solvent in the extraction of L. aromatica. The antioxidant activity, total phenolic content, and total flavonoid content of the freeze-dried
Do, Quy Diem +6 more
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Frontiers in Plant Science, 2022 Muscadine berries display enhanced nutraceutical value due to the accumulation of distinctive phytochemical constituents with great potential antioxidant activity.
Minkyu Park +6 more
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Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021 The members of the Rutaceae genus have found a wide application area in traditional medicine in many countries from ancient times to today, they have been used for many purposes in Turkey.
Alevcan Kaplan
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Solvent concentration effect on total flavonoid and total phenolic contents of Averrhoa bilimbi leaf extract [PDF]
Pharmaciana, 2019 Averrhoa bilimbi is one of the Indonesian indigenous plants containing phenolic and flavonoids which exhibit several ethnopharmacological effects i.e.
Muhammad Ryan Radix Rahardhian +4 more
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Journal of microbiology, biotechnology and food sciences, 2023 Garlic (Allium sativum L.) is used as both a food and traditional medicine for several illnesses throughout the world. 7 garlic cultivars (Novozamocky, Lumir, Mojmir, Havran, Garpel, Eden Rose, and Bjetin) were analyzed in this study. Since modern consumer demands encourage the consumption of foods with positive effects on human health, research into ...
null Natália Čeryová +6 more
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Effect of Pasteurization on Total Flavonoid Content and Ferric Reducing Antioxidant Power of Tempeh-Based Soy Sauce [PDF]
E3S Web of Conferences, 2023 Nowadays, tempeh is consumed almost all over the world, but unfortunately, it is highly perishable. Tempeh can be processed into soy sauce lasting up to 3 years to increase its functional value.
Widodo Felix, Lo Diana
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Indonesian Journal of Pharmaceutical Education, 2021 Nangka (Artocarpus heterophylla L) adalah tumbuhan yang banyak terdapat di Indonesia. Hampir seluruh bagian pohon nangka dapat dimanfaatkan sebagai obat herbal dimana senyawa flavonoid terprenilasi merupakan metabolit sekunder utama yang terdapat dalam ...
Niluh Sri Purnama +2 more
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Antioxidant activity and total flavonoid content of honeys [PDF]
Acta Agraria Debreceniensis, 2010 The influence of honey on human health has been known since ancient times. Different components, like vitamins, amino-acids, enzymes, and the so called antioxidant activity of the honey play role in this effect, and also in the excellent quality. The aim of present study was to determine the total antioxidant activity and the flavonoid content of some ...
null Nikolett Czipa +2 more
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Analysis of the flavonoid component of bioactive New Zealand mānuka (Leptospermum scoparium) honey and the isolation, characterisation and synthesis of an unusual pyrrole [PDF]
, 2013 The flavonoid components of New Zealand mānuka (Leptospermum scoparium) honey have been quantified in a series of 31 honeys of varying non-peroxide antibacterial activity to clarify discrepancies between previous studies reported in the literature. Total
Alber, Dagmar G. +5 more
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Phytochemicals and Antioxidant Properties of Edible Flowers
Applied Sciences, 2022 Nowadays there is a growing interest among consumers for functional food products, and edible flowers could be a solution to fulfill this demand. Edible flowers have been used throughout the centuries for their pharmaceutical properties, but also in some
Panagiotis Kandylis
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