Results 1 to 10 of about 319,427 (212)

TOTAL PHENOLIC CONTENT AND TOTAL FLAVONOID CONTENT IN MORINGA OLEIFERA SEED [PDF]

Science Heritage Journal, 2017
Moringa oleifera is one of the most popular plants in South Asian. It is known as miracle tree because of every parts of the plant including roots, leaves, pods flowers, and seeds containing high nutritional value and medicinal benefits. M.
Faridah , Tengku Nur Nadzirah , Marmy Roshaidah , Norulakmal , Nazerah , Ahmad Azahari, Zainal Abidin, Intan   +7 more
doaj   +2 more sources

Total Phenolic and Total Flavonoid Content, Individual Phenolic Compounds and Antioxidant Activity in Sweet Rowanberry Cultivars

Antioxidants, 2023
Sweet rowanberry and its cultivars represent a less-known fruit species with significant antioxidant activity, mostly promoted by polyphenolic compounds.
Jana Orsavová, Tunde Juríková, Růžena Bednaříková, Jiří Mlček   +3 more
doaj   +4 more sources

Interspecific variation in total phenolic content in temperate brown algae

Journal of Biological Research, 2017
Marine algae synthesize secondary metabolites such as polyphenols that function as defense and protection mechanisms. Among brown algae, Fucales and Dictyotales (Phaeophyceae) contain the highest levels of phenolic compounds, mainly phlorotannins, that ...
Anna Maria Mannino, Valentina Vaglica, Elisabetta Oddo   +2 more
doaj   +5 more sources

Anti-gout potential of selected Malaysian local fruits [PDF]

, 2021
This study aimed to investigate the in vitro xanthine oxidase (XO) inhibitory activity and phytochemical content of guava, water rose apple, Malay gooseberry, pineapple and ambarella.
Abu Bakar, Abu Bakar, Abu Bakar, Abu Bakar, Abu Bakar, Atanassova, Azmi, Chen, Giusti, Horbowicz, Ikram, Ishak, Kamketar, Kuo, Marinova, Naseem, Owen, Rahmat, Umamaheswari, Unno, Velioglu, Wang, Wolfe   +22 more
core   +1 more source

A multi-locus genome-wide association study reveals the genetics underlying muscadine antioxidant in berry skin

Frontiers in Plant Science, 2022
Muscadine berries display enhanced nutraceutical value due to the accumulation of distinctive phytochemical constituents with great potential antioxidant activity.
Minkyu Park, Ahmed G. Darwish, Ahmed G. Darwish, Rashid I. Elhag, Violeta Tsolova, Karam F. A. Soliman, Islam El-Sharkawy   +6 more
doaj   +1 more source

HPLC profile of phenolic acids and flavonoids of Ocimum sanctum and O. basilicum

International Journal of Plant Based Pharmaceuticals, 2022
This study aimed to investigate the antioxidant activity, total phenolic content (TPC), and total flavonoid content (TFC), as well as the phenolic profile of two species of O. sanctum (OS) and O. basilicum (OB).
Shafqat Ullah, Naseem Rauf, Arshad Hussain, Izhar Ahmad Sheikh, Muhammad Farooq   +4 more
doaj   +1 more source

Solvent concentration effect on total flavonoid and total phenolic contents of Averrhoa bilimbi leaf extract [PDF]

Pharmaciana, 2019
Averrhoa bilimbi is one of the Indonesian indigenous plants containing phenolic and flavonoids which exhibit several ethnopharmacological effects i.e.
Muhammad Ryan Radix Rahardhian, Bayu Tri Murti, Dyah Wigati, Ririn Suharsanti, Chintiana Nindya Putri   +4 more
doaj   +1 more source

Radical Scavenging and Antibacterial Activities of Ruta buxbaumii Poir. (Rutaceae) Growing in Raman Mountain-Batman

Sakarya Üniversitesi Fen Bilimleri Enstitüsü Dergisi, 2021
The members of the Rutaceae genus have found a wide application area in traditional medicine in many countries from ancient times to today, they have been used for many purposes in Turkey.
Alevcan Kaplan
doaj   +1 more source

Antioxidant activity and phenolic profile of selected organic and conventional honeys from Poland [PDF]

, 2020
Honey is a natural food product hypothesized to have significant health-beneficial value. The results of recent studies indicate that the biological activity of honey can also be ascribed to phenolic compounds and their antioxidant activity.
Groth, Sabrina, Halagarda, Michał, Pedan, Vasilisa, Popek, Stanisław, Rohn, Sascha   +4 more
core   +1 more source

Antioxidant capacities and total phenolic contents of 62 fruits [PDF]

Food Chemistry, 2011
In order to supply new information on the antioxidant function of selected fruits for nutritionists and the general public, antioxidant activities and total phenolic contents of 62 fruits were evaluated using ferric reducing antioxidant power (FRAP) and Trolox equivalent antioxidant capacity (TEAC) assays as well as the Folin-Ciocalteu method ...
Li, Fu, Bo-Tao, Xu, Xiang-Rong, Xu, Ren-You, Gan, Yuan, Zhang, En-Qin, Xia, Hua-Bin, Li   +6 more
openaire   +2 more sources