Results 11 to 20 of about 319,427 (212)
Extraction of anthocyanins and total phenolic compounds from açai (euterpe oleracea mart.) using an experimental design methodology. part 1: Pressurized liquid extraction [PDF]
, 2020 Currently, açai is one of the most important fruits present in the world. Several studies have demonstrated its high content in phenolic compounds and anthocyanins.
Aliaño González, María José +7 more
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Molecules, 2023 The presence of phenolic compounds in honey can serve as potential authenticity markers for honey’s botanical or geographical origins. The composition and properties of honey can vary greatly depending on the floral and geographical origins.
Kate Nyarko +2 more
doaj +1 more source
International Journal of Food Properties, 2022 This research aims at analyzing the antioxidant concentration and activity of 60 Jordanian crops including fruits, vegetables, and wild plants. Antioxidant quantities were analyzed using two analytical methods: total flavonoids and Folin Ciocalteu ...
Hiba F. Al-Sayyed +7 more
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Biology and Life Sciences Forum, 2023 Three peanut genotypes were cultivated under ambient and elevated CO2 conditions. Elevated CO2 treatment was associated with higher total phenolic content (TPC) values in the shoots and roots of all genotypes. Seeds showed lower levels of TPC compared to
Nicola Novello +4 more
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Total Phenolic Content and Antioxidant Activity of Salvia spp. Exudates [PDF]
Natural Product Communications, 2012 The total phenolic content and antioxidant activity of 6 Salvia spp. exudates were measured to find new potential sources of natural antioxidants. Total phenolic content was assessed by a modified Prussian blue method, and the antioxidant activity by two methods: 1,1- diphenyl-2-picryl- hydrazyl (DPPH) radical scavenging capacity assay and ...
Giamperi L +5 more
openaire +5 more sources
Pakistan Journal of Analytical & Environmental Chemistry, 2022 In present study, the quality of commercially brands of green and black tea available in Pakistan was analyzed on the basis of phenolic contents. Total phenolic content was analyzed through spectrophotometric measurement using the Ferrous Tartrate method.
Javairia Shafi +4 more
doaj +1 more source
Potensi Daun Pala (Myristica Fragrans Houtt) Sebagai Sumber Fenolik [PDF]
, 2017 Phenolic is a compound that having an aromatic ring with one or more hydroxyl groups. Phenolic compounds in foods can be grouped into simple phenols and folic acid.
A, S. N. (Siti) +2 more
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Regionality of Australian Apple Cider: A Sensory, Chemical and Climate Study
Fermentation, 2022 Terroir is an important concept linking sensory attributes to geographically specific environmental conditions. Whilst typically applied to wine, the concept of terroir could be applied to cider.
Madeleine L. Way +4 more
doaj +1 more source
Total antioxidant activity and phenolic content in selected vegetables [PDF]
, 2004 This study was carried out to determine the total antioxidant activity and phenolic content of selected common vegetables. The effect of thermal treatment on antioxidant activity and phenolic content were also studied.
Chin, W. Foong +2 more
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Borneo Journal of Pharmacy, 2020 Lansium domesticum Coor. is a fruit species from the Meliaceae family, which is a tropical plant native to Southeast Asia. Local citizens call it langsat, longkong, or duku and have used it as traditional medicine. The seeds of L.
Yamin Yamin +5 more
doaj +1 more source