Antioxidant, Cytotoxic, and Insulinotropic Activities of Several Leaves Extracts of Medicinal Plants
Jurnal Kimia Sains dan Aplikasi, 2023 The prevalence of diabetes mellitus and cancer is increasing; thus, research into efficient treatments utilizing active compounds derived from medicinal plants has focused on these diseases.
Amelia Marzanti +5 more
doaj +1 more source
Total Phenolic Content (TPC) v1 [PDF]
, 2020 The TPC from samples was determined by a colorimetric methodbased on the procedure described byZhou et al. [10]2 ml Folin-Ciocalteu (FC) reagent was added to 2 ml of diluted extracts.After 3 min, 750 µL of sodium carbonate anhydrous solution (7.5%, w/v) was added, and the mixture was adjusted to 10 ml with distilled water. After 2 h, the absorbance was
openaire +1 more source
Tailoring bilberry powder functionality through processing: effects of drying and fractionation on the stability of total polyphenols and anthocyanins. [PDF]
, 2019 Bilberries are a rich natural source of phenolic compounds, especially anthocyanins. The press cake obtained during the processing of bilberry juice is a potential source of phytochemicals.
Alminger, Marie +5 more
core +3 more sources
Extraction of Anthocyanins and Total Phenolic Compounds from Açai (Euterpe oleracea Mart.) Using an Experimental Design Methodology. Part 3: Microwave-Assisted Extraction [PDF]
, 2020 In this work, two methods based on microwave-assisted extraction techniques for the extraction of both anthocyanins and total phenolic compounds from acai have been developed.
Aliaño González, María José +7 more
core +1 more source
Total Antioxidant Capacity and Phenolics Content in Apricot Fruits
International Journal of Fruit Science, 2007 ABSTRACT Food quality analysis that addresses the nutraceutical profile of produce is fast becoming an accepted profile, primarily highlighting the antioxidant capacity as a further quality index for many fruit and vegetables species. In this study the total antioxidant status of several apricot cultivars differing in ripening season, pomological ...
LECCESE, Annamaria +2 more
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The phenolic composition and antioxidant activity of tea with different parts of Sideritis condensate at different steeping conditions [PDF]
, 2014 Tea with different parts (flower, leaf, seed) of Sideritis condensate infused at different temperatures (60 and 100°C) and times (5, 10 and 30 minutes) were assessed for their phenolic composition and antioxidant activities.
Dinc, Saliha +4 more
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Antioxidant activity of phenolic compounds in lentil seeds (Lens culinaris L.) [PDF]
Ratarstvo i Povrtarstvo, 2010 The antioxidant activities of methanol extracts of lentil seeds (Lens culinaris L.) have been investigated in this work. Scarce reference data describe lentil seeds as rich in polyphenols, which are reported to exhibit bioactive properties due to their ...
Dragišić-Maksimović Jelena +3 more
doaj
Total Phenolic Content and Antioxidant Capacity of Different Parts of Cucumber (Cucumis sativus L.)
Acta Universitatis Cibiniensis. Series E: Food Technology, 2018 The aims of this research were to estimate the polyphenol content and antioxidant capacity from different parts of cucumber. The antioxidant activity was investigated using 1,1-diphenyl-2-picrylhydrazyl (DPPH) and ferric reducing antioxidant power (FRAP),
Yunusa Alkasim Kabiru +5 more
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Hplc analysis of phenolic acids in mountain germander (Teucrium montanum L) extracts [PDF]
, 2004 The methanol, petroleum ether, chloroform, ethyl acetate, 1-butanol and water extracts were obtained by extraction of mountain germander (Teucrium montanum L). The total phenolic content in extracts was measured by Folin-Ciocalteu method.
Mandić Anamarija I. +4 more
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Jurnal Kimia Sains dan Aplikasi, 2023 Matoa (Pometia pinnata) is a plant used as a floral identity in Indonesia, especially in Papua. Local people use boiled water from matoa leaves, which is believed to treat hypertension. Matoa leaves are traditionally used as a therapeutic agent for burns
Adhina Choiri Putri +3 more
doaj +1 more source