Results 291 to 292 of about 7,053,254 (292)

Co-Encapsulation: An Effective Strategy to Enhance the Synergistic Effects of Probiotics and Polyphenols

Trends in Food Science and Technology
Yongkai Yuan, Shuaizhong Zhang, Mengjie Ma   +2 more
exaly  

Effects of Tea Polyphenols on the Activities of α-Amylase, Pepsin, Trypsin and Lipase

Food Chemistry, 2007
exaly