Results 271 to 280 of about 7,053,254 (292)

Automated Analysis of Total Polyphenols in Beer

Journal of the American Society of Brewing Chemists, 1986
openaire   +2 more sources

Natural Polyphenols-Gut Microbiota Interactions and Effects on Glycolipid Metabolism via Polyphenols-Gut-Brain Axis: A State-of-the-Art Review

Trends in Food Science and Technology, 2023
Lianzhong Ai, Wanling Yang, Mingxia Xing
exaly  

The Interactions of Polyphenols With Fe and Their Application in Fenton/Fenton-Like Reactions

Separation and Purification Technology, 2022
Lijie Xu, Yuwei Pan, Minhui Hou
exaly  

Engineering Polyphenols With Biological Functions via Polyphenol-Protein Interactions as Additives for Functional Foods

Trends in Food Science and Technology, 2021
Marianne N. Lund, Lin Li, Dong He
exaly  

Total Polyphenols (International Method)

2011
openaire   +1 more source

Dietary Polyphenols and the Prevention of Diseases

Critical Reviews in Food Science and Nutrition, 2005
Augustin Scalbert, Claudine Manach, Christian Remesy   +2 more
exaly  

Polyphenols at Interfaces

Advances in Colloid and Interface Science, 2018
Florent Meyer, Vincent Ball, Manon Allais   +2 more
exaly  

Interactions of Polyphenols With Carbohydrates, Lipids and Proteins

Food Chemistry, 2015
Lidija Jakobek
exaly  

Lipid Nanocarriers for the Loading of Polyphenols – A Comprehensive Review

Advances in Colloid and Interface Science, 2018
Antonio Martínez Ferez, Maria de Céu Teixeira, Antonio Segura Carretero   +2 more
exaly  

Bioavailability of the Polyphenols: Status and Controversies

International Journal of Molecular Sciences, 2010
Massimo D'Archivio, Roberta Masella, Beatrice Scazzocchio   +2 more
exaly