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Total Polyphenols and Bioactivity of Seeds and Sprouts in Several Legumes
Current Pharmaceutical Design, 2013Seeds and sprouts from legume crop plants have received attention as functional foods, because of their nutritive values including amino acid, fiber, trace elements, vitamins, flavonoids, and phenolic acids. Consumption of seeds and sprouts has become increasingly popular among people interested in improving and maintaining their health status by ...
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Which Polyphenolic Compounds Contribute to the Total Antioxidant Activities of Apple?
Journal of Agricultural and Food Chemistry, 2005The antioxidant activities of eight apple cultivars were studied by using the ferric reducing/antioxidant power (FRAP), the beta-carotene-linoleic acid model system (beta-CLAMS), and the photochemiluminescent (PCL) assays. The antioxidant activity of apples is highly correlated to the total phenolic content (TPC) measured by the Folin-Ciocalteu method ...
Rong, Tsao +4 more
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Polyphenol Content and Total Antioxidant Potential of Selected Italian Wines
Journal of Agricultural and Food Chemistry, 1997The total antioxidant activity (TAA) of 13 typical Italian wines was determined (average 12.3 and 1.6 mM Trolox equivalents for red and white wines, respectively), and the resulting values were correlated with total phenols (1365−3326 and 96−146 mg/L for red and white wines, respectively), flavanols (203−805 and 11−49 mg/L, for red and white wines ...
P. Simonetti, P. G. Pietta, G. Testolin
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Polyphenol Composition of Plum Selections in Relation to Total Antioxidant Capacity
Journal of Agricultural and Food Chemistry, 2012Dietary polyphenols are associated with protection against chronic diseases such as cardiovascular disease. Pharmacological studies show a range of bioactivities and efficacy attributable to specific polyphenols. While many fruits are rich in polyphenols, wide cultivar variation of polyphenol composition is common.
Aidilla, Mubarak +7 more
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Total polyphenol content of barley enriched pasta [PDF]
, 2016 Introduction and objective: In the past few decades increased prevalence of diabetes, cardiovascular diseases, cancer and obesity has raised public awareness related to diets rich in antioxidants and polyphenols. Polyphenols have various biological functions, such as antioxidant, anti-inflammatory and anti-cancer activities that can protect the human ...
Kosović, Indira +4 more
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Antibacterial, antifungal and antioxidant activity of total polyphenols of Withania frutescens.L
Bioorganic Chemistry, 2019Our objective in this work is evaluated the antibacterial, antifungal and antioxidant activity of the phytochymic compounds of the roots and leaves of a species Withania frutescens. In the first part, the phenolic compound is determinate by the Folin-Ciocalteau reaction, the richness of the roots in polyphenols (53.33 ± 1.20 mg EGA/g Extract) is six ...
Abdelfattah, El Moussaoui +6 more
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Total Polyphenols in Apples and Ciders; Correlation with Chlorogenic Acid
Journal of Food Science, 1990ABSTRACT The chlorogenic and caffeic acid combined in apple juice cultivars and ciders correlated very well with total phenol content (P 0.001; r = 0.989; n = 22). The same correlation was found when analyzed strictly by cultivar (P 0.001; r = 0.986; n = 10).
J.J.L. CILLIERS +2 more
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Spectrophotometric quantification of total polyphenols in commercially available fruits
Journal of Scientific and Innovative Research, 2015Fruit polyphenols are a group of plant bioactive compounds which can play significant role in preventing various health related problems. The main concern of the present investigation is also to quantify the total polyphenol (TP) content of some selected commercially available fruits and also to investigate the effect of solvent type on the extraction ...
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Determination of total polyphenol content in fermented products
2nd International PhD Student’s Conference at the University of Life Sciences in Lublin, Poland: ENVIRONMENT – PLANT – ANIMAL – PRODUCT, 2023Barbara Czosnowska +1 more
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QUANTITATIVE ANALYSIS OF TOTAL POLYPHENOLS, NON-TANNIN POLYPHENOLS AND TANNINS IN GENUS TEUCRIUM L.
2015Naša flora obiluje brojnim vrstama koje sadrže čitav niz raznolikih kemijskih spojeva. Rod Teucrium L. (dubačac) iz porodice Lamiaceae poznat je u pučkoj medicini i često se vrste tog roda primjenjuju kao antidijabetici, diuretici, dijaforetici, ekspektoransi, spazmolitici, stomahici itd.
Hazler-Pilepić, Kroata +2 more
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