Results 281 to 290 of about 7,053,254 (292)
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The Reciprocal Interactions Between Polyphenols and Gut Microbiota and Effects on Bioaccessibility
Nutrients, 2016Tugba Özdal, Fang Chen, David A Sela
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Preparation and Characterization of Active Films Based on Chitosan Incorporated Tea Polyphenols
Food Hydrocolloids, 2013Liyan Wang, Jiang Zhou
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Dietary Polyphenols and Type 2 Diabetes: Human Study and Clinical Trial
Critical Reviews in Food Science and Nutrition, 2019Hui Cao, Juanying Ou, Maria Daglia
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A Review on Structure–Activity Relationship of Dietary Polyphenols Inhibiting α-Amylase
Critical Reviews in Food Science and Nutrition, 2013Guoyin Kai, Xiaoqing Chen, Jianbo Xiao
exaly
Benefits of Polyphenols on Gut Microbiota and Implications in Human Health
Journal of Nutritional Biochemistry, 2013Sara Tulipani +2 more
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Absorption and Metabolism of Polyphenols in the Gut and Impact on Health
Biomedicine and Pharmacotherapy, 2002Augustin Scalbert +2 more
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Swedish bitter – Total polyphenols and HPLC-MS analysis
Planta Medica, 2009C Peev, L Vlase, C Dehelean
openaire +1 more source