Results 31 to 40 of about 276,049 (351)
Trans fatty acid isomers from hydrogenated fats: The controversy about health implications
Grasas y Aceites, 1995 Wherever there is a double bond in a fatty acid, there is also a possibility for isomerization. Under partial hydrogenation triacylglycerols composing oils'double bonds may change from cis to trans configuration, therefore products derived from ...
Alfonso Valenzuela +2 more
doaj +1 more source
Industrially produced trans fat and saturated fat content of food products in Jamaica
Revista Panamericana de Salud Pública, 2023 Objective. To estimate industrially produced trans and saturated fatty acid levels in foods within the Jamaican food system. Methods. A total of 308 commonly consumed foods were selected for analysis based on their potential to contain trans fatty acids.
Rasheed Perry +2 more
doaj +1 more source
, 2016 Not all fats are suitable for high frying at temperatures of 130–180 °C. Water in fats, like in butter, evaporates at 100 °C and then starts to spatter. Excipients from the pulp of cold-pressed oils can become altered and develop an unpleasant odor or taste when heated above 150 °C.
openaire +1 more source
Batna Journal of Medical Sciences (BJMS), 2019 Les études ont montré que la consommation des acides gras trans provenant de l’hydrogénation industrielle partielle des huiles végétales était néfaste pour la santé en augmentant notamment le risque cardiométabolique ; leur consommation devrait donc être limitée voir interdite comme le suggèrent certaines recommandations. Mais d’un autre côté, certains
Saïd Azzoug, Djamila MESKINE
openaire +1 more source
Brazilian Journal of Medical and Biological Research, 2001 The correlation between dietary trans fatty acids and neoplasia was examined in the present study. Walker 256 tumor-bearing and control rats were fed a trans monounsaturated fatty acid (MUFA)-rich diet for 8 weeks and the incorporation of trans fatty ...
N.X. Moreira +3 more
doaj +1 more source
Lipid profile of dehydrated eggs with emphasis on the contents of trans fatty acids [PDF]
, 2008 O presente trabalho objetivou a determinação do perfil lipídico de ovos integrais desidratados, bem como de gemas desidratadas, a fim de enfatizar seu conteúdo de ácidos graxos de configuração trans. A fração lipídica das amostras foi extraída com hexano/
GUASSI, Silce Adeline Danelon +2 more
core +2 more sources
In situ ruminal biohydrogenation of fatty acids from extruded soybeans: effects of dietary adaptation and of mixing with lecithin or wheat straw [PDF]
, 2004 Kinetics and intermediates of biohydrogenation of fatty acids were investigated in situ using extruded soybeans, a blend of extruded soybeans and lecithin (99:1), or a blend of extruded soybeans plus wheat straw (66:34).
Agazzi, Alessandro +5 more
core +2 more sources
Dietary unsaturated fatty acids affect the mammary gland integrity and health in lactating dairy cows [PDF]
, 2011 Background Information about the effects of unsaturated fatty acids (UFA) supplementation on the health and integrity of the mammary gland in lactating dairy cows is lacking.
Baal, J., van +4 more
core +2 more sources
Microneedle‐Based Biofertilizer Delivery Improves Plant Growth Through Microbiome Engineering
Advanced Functional Materials, EarlyView.This figure shows how microneedles are used to deliver biofertilizers to enhance plant growth through microbial migration, metabolic reprogramming, and changes in plant endogenous microbiome. Abstract This study presents a microneedle‐based system for the delivery of rhizospheric biofertilizers into plant tissues to enhance growth.
Zhicheng Le +14 more
wiley +1 more source
Advanced Healthcare Materials, EarlyView.Next‐Generation Psoriasis Therapy – With advanced dendrimer‐based formulations, this study paves the way for highly effective, skin‐permeable treatments. Encapsulated in fluid catanionic vesicles, IMD‐006 and its analogues show promising anti‐psoriatic effects offering a targeted, non‐invasive approach to managing chronic skin inflammation.
Ranime Jebbawi +10 more
wiley +1 more source