Results 61 to 70 of about 51,896 (299)

Lyssavirus Nucleoprotein Induces GPAT4‐Mediated CYB5R1 Depalmitoylation to Suppress Ferroptosis and Promote Viral Replication

Advanced Science, EarlyView.
Lipid metabolism plays a vital role in viral infections. Here, we reveal that the lyssavirus N protein regulates GPAT4 to induce lipid droplet biogenesis, restricting CYB5R1 palmitoylation and reducing ferroptosis susceptibility to ultimately promote viral replication.
Jianqing Zhao, Chuan Liang, Pingping Chen, Meixin Sun, Zhen F. Fu, Ling Zhao, Ming Zhou   +6 more
wiley   +1 more source

Stabilization of PUFA‐Rich Mayonnaise Against Lipid Oxidation: A Review of the Last Three Decades of Research

Journal of the American Oil Chemists' Society, EarlyView.
ABSTRACT Mayonnaise, a widely consumed oil‐in‐water emulsion, is highly susceptible to lipid oxidation due to its high content of polyunsaturated fatty acids (PUFAs) and the presence of pro‐oxidant factors such as low pH and iron from egg yolk. Over the past three decades, extensive research has focused on understanding oxidation mechanisms, analytical
Sakhi Ghelichi, Betül Yesiltas, Charlotte Jacobsen   +2 more
wiley   +1 more source

Strategies of NaCl Tolerance in Saline–Alkali-Tolerant Green Microalga Monoraphidium dybowskii LB50

Plants, 2023
Studying how freshwater cells modify metabolism and membrane lipids in response to salt stress is important for understanding how freshwater organisms adapt to salt stress and investigating new osmoregulatory ways.
Haijian Yang, Jing Zhang, Hua Li
doaj   +1 more source

Anti-obesity effect of dietary diacylglycerol in C57BL/6J mice:dietary diacylglycerol stimulates intestinal lipid metabolism

Journal of Lipid Research, 2002
We examined the long-term effects of dietary diacylglycerol (DG) and triacylglycerol (TG) with similar fatty acid compositions on the development of obesity in C57BL/6J mice.
Takatoshi Murase, Masafumi Aoki, Takuya Wakisaka, Tadashi Hase, Ichiro Tokimitsu   +4 more
doaj   +1 more source

The Impact of Rice Lipid on In Vitro Rice Starch Digestibility

Foods, 2022
The negative role of lipids in rice starch digestion is well-known; however, the effect of individual native lipids on starch digestibility has not been studied.
Amina Khatun, Daniel L. E. Waters, Lei Liu   +2 more
doaj   +1 more source

Triacylglycerol composition and Thermal Behavior of Mango (Mangifera indica L) Kernel Fat from Various Ivorian Varieties

, 2022
editorial reviewedIn the past decade, numerous studies on Mango (Mangifera indica L.) seeds have been conducted and the kernels have been revealed to be a source of interesting lipids and high-quality micronutrients.
Alabi, Taofic, Kouassi, Kouakou Alfred, Danthine, Sabine   +2 more
core  

Hepatic triacylglycerol associations with production and health in dairy cows

, 2022
A histogram of the concentration of hepatic triacylglycerol is presented in Supplemental Figure S1, whereas Beta coefficients and respective SE for predictors retained in the final models are presented in the Tables for the associations of hepatic ...
Arshad, U (via Mendeley Data)
core   +1 more source

Revisiting Securidaca longipedunculata Seed Oil: Applying NMR and Mass Spectroscopy to Confirm the Presence of 2‐Acetyl‐1,3‐Diacyl–sn‐Glycerols and Conjugated Hydroxydienoic Fatty Acids

Journal of the American Oil Chemists' Society, EarlyView.
The manuscript confirms and expands on previous reports concerning the presence of unusual conjugated hydroxydienoic fatty acids and acetyl‐TAG in the seed oil of Securidaca longipedunculata. The location of acetate only at sn‐2 of TAG was conclusively shown by high resolution NMR and hydroxy seed fatty acids are characterized.
Mark A. Smith, Jianfeng Zhu, Jin‐Yue Sun   +2 more
wiley   +1 more source

LC-PUFA-Enriched Oil Production by Microalgae: Accumulation of Lipid and Triacylglycerols Containing n-3 LC-PUFA Is Triggered by Nitrogen Limitation and Inorganic Carbon Availability in the Marine Haptophyte Pavlova lutheri

Marine Drugs, 2013
In most microalgal species, triacyglycerols (TAG) contain mostly saturated and monounsaturated fatty acids, rather than PUFA, while PUFA-enriched oil is the form most desirable for dietary intake.
Freddy Guihéneuf, Dagmar B. Stengel
doaj   +1 more source

YALI0E32769g (DGA1) and YALI0E16797g (LRO1) encode major triacylglycerol synthases of the oleaginous yeast Yarrowia lipolytica [PDF]

, 2011
The oleaginous yeast Yarrowia lipolytica has an outstanding capacity to produce and store triacylglycerols resembling adipocytes of higher eukaryotes.
Athenstaedt, Karin, Karin Athenstaedt
core   +1 more source