Results 71 to 80 of about 15,217 (246)
Macrophages induce the innate immunity by recognizing pathogens through Toll-like receptors (TLRs), which sense pathogen-associated molecular patterns.
K. Sugiyama+7 more
semanticscholar +1 more source
The type A trichothecene NX-3, produced by certain Fusarium graminearum strains, is similar to the mycotoxin deoxynivalenol (DON), with the exception that it lacks the carbonyl moiety at the C-8 position.
Lydia Woelflingseder+3 more
doaj +1 more source
ABSTRACT Molecularly imprinted polymers (MIPs) have emerged as an innovative technology for the selective determination of aflatoxins, thus presenting a promising strategy for enhancing food safety. Aflatoxins are a potent group of mycotoxins that present significant health and economic challenges worldwide, highlighting the urgent need for rapid ...
Mesha Mbisana+4 more
wiley +1 more source
Microbial detoxification of eleven food and feed contaminating trichothecene mycotoxins
BackgroundContamination of agricultural commodities with multiple trichothecene mycotoxins, produced by toxigenic Fusarium species, is a food safety issue, which greatly affects grain production and marketing worldwide.
Rafiq Ahad+4 more
semanticscholar +1 more source
Biodegradation of T‐2 Toxin by a Dominant Microbial Consortium Isolated From Chinese Yeast Ball
(a) Isolation of a stable microbial consortium (BJ) capable of efficient T‐2 toxin degradation within 48 h. (b) Metagenomic analysis identifies key species: Wikerhamomyces, Pichia, and Pediococcus. (c) Proposed T‐2 toxin degradation pathway involves deacetylation and de‐epoxidation.
Chun‐Ming Yang+4 more
wiley +1 more source
Genetic Regulation of Mycotoxin Biosynthesis
Mycotoxin contamination in food poses health hazards to humans. Current methods of controlling mycotoxins still have limitations and more effective approaches are needed.
Wenjie Wang+4 more
doaj +1 more source
61.1 Introduction 61.1.1 Classification, Morphology, and Biology 61.1.2 Clinical Features and Pathogenesis 61.1.2.1 Clinical Features 61.1.2.2 Pathogenesis 61.1.3 Diagnosis 61.2 Methods 61.2.1 Sample Preparation 61.2.1.1 Trichothecene Collection ...
Liu, Dongyou, Paterson, R. R. M.
core +1 more source
This review addresses risk assessment and predictive modeling strategies for dairy product safety. Key steps include hazard identification, characterization, exposure assessment, and risk characterization, aiding risk managers in mitigating risks. Abstract The dairy industry is a crucial part of the food sector, encompassing a wide range of raw, pre ...
Prachi Pahariya+3 more
wiley +1 more source
Type B trichothecenes commonly contaminate cereal grains and include five structurally related congeners: deoxynivalenol (DON), 3-acetyldeoxynivalenol (3-ADON), 15-acetyldeoxynivalenol (15-ADON), fusarenon X (FX), and nivalenol (NIV).
Hui Jia+9 more
doaj +1 more source
Paxilline negative mutants of Penicillium paxilli generated by heterologous and homologous plasmid integration : a thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Molecular Genetics at Massey University, Palmerston North, New Zealand [PDF]
Using a monoclonal antibody-based ELISA, 600 pAN7-1 plasmid-tagged mutants of Penicillium paxilli were screened for paxilline accumulation and one paxilline negative mutant, YI-20, was identified (Itoh, unpublished data).
Young, Carolyn Anne
core