Results 101 to 110 of about 11,859 (255)

Alternaria in food: Ecophysiology, mycotoxin production and toxicology [PDF]

, 2015
Alternaria species are common saprophytes or pathogens of a wide range of plants pre- and post-harvest. This review considers the relative importance of Alternaria species, their ecology, competitiveness, production of mycotoxins and the prevalence of ...
Lee, Hyang Burm, Magan, Naresh, Patriarca, Andrea   +2 more
core   +2 more sources

Fusarium mycotoxins as a problem in Finnish feeds and cereals

Agricultural and Food Science, 1985
In the past mycotoxins have been only an occasional minor problem for domestic animals in Finland. In 1982 a large number of intoxicated animals were suspected of being affected by mycotoxicosis.
Eeva Karppanen, Aldo Rizzo, Seija Berg
doaj  

A Multi-Year Study of Mycotoxin Co-Occurrence in Wheat and Corn Grown in Ontario, Canada

Toxins
Mycotoxin emergence and co-occurrence trends in Canadian grains are dynamic and evolving in response to changing weather patterns within each growing season.
Megan J. Kelman, J. David Miller, Justin B. Renaud, Daria Baskova, Mark W. Sumarah   +4 more
doaj   +1 more source

Toksikogenost vrsta Fusarium izoliranih s neobranog kukuruza [PDF]

, 2005
The objective of this study was to determine the frequencies of distribution and the toxigenic potential of Fusarium species isolated from non-harvested maize left in field over winter in 1999 (N=56) and 2003 (N=56) in northern Croatia.
Maja Šegvić, Stjepan Pepeljnjak, Zdenka Cvetnić   +2 more
core   +3 more sources

Effect of storage conditions on the formation of type A and B trichothecenes in cereal products

Annals of Agricultural and Environmental Medicine, 2019
Introduction and objective Mycotoxins are toxic metabolites produced by certain types of fungi, causing pathological changes in humans and animals. The aim of this study was to assess the degree of contamination of selected cereal grains, bran and cereal
Piotr Pokrzywa, Ewa Cieślik, Magdalena Surma   +2 more
doaj   +1 more source

Efficacy of Lamium album as a natural fungicide: impact on seed germination, ergosterol, and mycotoxins in Fusarium culmorum-infected wheat seedlings

Frontiers in Microbiology
Fusarium culmorum is a major wheat pathogen, and its secondary metabolites (mycotoxins) cause damage to plants, animals, and human health. In the era of sustainable agriculture, eco-friendly methods of prevention and control are constantly needed.
Pascaline Aimee Uwineza, Monika Urbaniak, Łukasz Stępień, Anna Gramza-Michałowska, Agnieszka Waśkiewicz   +4 more
doaj   +1 more source

In vitro production of trichothecenes and Zearalenone by Fusarium isolates from equatorial barley (Hordeum vulgare L.) grown in Kenya. [PDF]

, 2012
KM Mbae, C Kiiyukia, GM Kenji
openalex   +1 more source

Regulatory mechanism of trichothecene biosynthesis in Fusarium graminearum [PDF]

, 2023
Maydelene Xiao Xuan Liew, Yuichi Nakajima, Kazuyuki Maeda, Naotsugu Kitamura, Makoto Kimura   +4 more
openalex   +1 more source

Mycotoxins and coccidiosis in poultry – co-occurrence, interaction, and effects

Frontiers in Veterinary Science
Avian coccidiosis, a common disease caused by Eimeria species, results in significant losses in global poultry production. Mycotoxins are low-molecular-weight natural products (i.e., small molecules) produced as secondary metabolites by filamentous fungi
Luis-Miguel Gómez-Osorio, Luis-Miguel Gómez-Osorio, Marko Vasiljevic, Jog Raj, Jenny Jovana Chaparro-Gutierréz, Sara López-Osorio   +5 more
doaj   +1 more source

Trichothecenes

Mycotoxins, 1984
K. NAOI, M. ICHINOE
openaire   +2 more sources