Results 11 to 20 of about 11,859 (255)
Jurnal Teknologi & Industri Hasil Pertanian, 2023 Attempts to develop ELISAs that could be usedto detect "total load" trichothecenes in foods were made by producing antibodies against trichothecene ribosomal binding site.
Sutikno Sutikno
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Review of occurrence of mycotoxins in Serbian food items in the period from 2005 to 2022 [PDF]
Food and Feed Research, 2022 This paper aimed to review the publications on mycotoxins' presence in cereals and foodstuffs originated from the Serbian market covering the period from 2005 to 2022.
Živančev Jelena R. +4 more
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Mycotoxin exposure assessments in a multi-center European validation study by 24-hour dietary recall and biological fluid sampling [PDF]
, 2020 The European Food Consumption Validation (EFCOVAL) project includes 600 men and women from Belgium, the Czech Republic, France, the Netherlands, and Norway, who had given serum and 24-hour urine samples, and completed 24-hour dietary recall (24-HDR ...
Abbeddou, Souheila +11 more
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Recent Advances on Macrocyclic Trichothecenes, Their Bioactivities and Biosynthetic Pathway
Toxins, 2020 Macrocyclic trichothecenes are an important group of trichothecenes bearing a large ring. Despite the fact that many of trichothecenes are of concern in agriculture, food contamination, health care and building protection, the macrocyclic ones are ...
Muzi Zhu +4 more
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Free and Modified Mycotoxins in Organic and Conventional Oats (Avena sativa L.) Grown in Scotland
Toxins, 2023 Small grain cereals are frequently infected with mycotoxigenic Fusarium fungi. Oats have a particularly high risk of contamination with type A trichothecene mycotoxins; their glucoside conjugates have also been reported.
Noshin Daud +7 more
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Mycotoxin Occurrence in Feeds and Raw Materials in China: A Five-Year Investigation
Toxins, 2023 Mycotoxins are ubiquitously present in feeds and raw materials and can exert toxicity on animals and humans. Therefore, mycotoxin occurrence should be monitored.
Wei Hao +6 more
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Toxins, 2023 Type B trichothecenes (deoxynivalenol, nivalenol, 3-acetyldeoxynivalenol, 15-acetyldeoxynivalenol) and deoxynivalenol-3-glucoside (DON-3G) are secondary toxic metabolites produced mainly by mycotoxigenic Fusarium fungi and have been recognized as natural
Mohamed A. Gab-Allah +2 more
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Frontiers in Immunology, 2020 Type B 8-keto-trichothecenes are muco-active mycotoxins that exist as inevitable contaminants in cereal-based foodstuffs. Gut-associated inflammation is an early frontline response during human and animal exposure to these mycotoxins.
Seong-Hwan Park +2 more
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Trichothecene Mycotoxins Inhibit Mitochondrial Translation—Implication for the Mechanism of Toxicity
Toxins, 2011 Fusarium head blight (FHB) reduces crop yield and results in contamination of grains with trichothecene mycotoxins. We previously showed that mitochondria play a critical role in the toxicity of a type B trichothecene.
Susan McCormick +4 more
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Mycotoxins nivalenol and deoxynivalenol differently modulate cytokine mRNA expression in Jurkat T cells. [PDF]
, 2006 Deoxynivalenol (DON) and its hydroxylated form nivalenol (NIV) are Fusarium mycotoxins that occur in cereal grains alone or in combination. Several studies have shown that these metabolites affect lymphocyte functions.
BERGAMO P +4 more
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