Results 21 to 30 of about 64,039 (210)
International Journal of Agricultural Research, Innovation and Technology, 2023 The primary reason for postharvest deterioration, which is primarily brought on by fungal invasion, is the loss of turmeric products in Southwestern Ethiopia.
Merga Jibat, Shamil Alo
doaj +1 more source
The effect of polyphenol-rich Interventions on cardiovascular risk factors in haemodialysis: A systematic review and meta-analysis [PDF]
, 2017 End-stage kidney disease is a strong risk factor for cardiovascular-specific mortality. Polyphenol-rich interventions may attenuate cardiovascular disease risk factors; however, this has not been systematically evaluated in the hemodialysis population ...
Campbell, Katrina +5 more
core +4 more sources
EFSA Journal, 2020 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of turmeric extract, turmeric oil, turmeric ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) +22 more
doaj +1 more source
Efficacy of traditional products on the biochemical aspects of stored mungbean infested with Callosobruchus maculatus (Fabricius) [PDF]
, 2017 The effect of traditional products viz. turmeric powder, turmeric grits, garlic powder along with standard check (7 cm layer of sand on the top of stored seed) was evaluated on the biochemical aspects of stored mungbean [Vigna radiata (L.)] infested with
Kaur, Jasreet +2 more
core +2 more sources
Turmeric editorial overreaches [PDF]
Canadian Medical Association Journal, 2019 Some good general points are raised in the CMAJ editorial by Drs. Patrick and Stanbrook.[1][1] However, their conclusion is much broader than what the linked research[2][2] (on the use of curcumin in elective abdominal aortic aneurysm repair) supports.
openaire +2 more sources
JUMLAH LEUKOSIT DAN DIFFERENSIASI LEUKOSIT AYAM BROILER YANG DIBERI MINUM AIR REBUSAN KUNYIT
Jurnal Ternak Tropika, 2017 This study aimed to assess the effect of boiled turmeric water on the number of leukocyte and differentiation leukocyte of broilers. The study was conducted in Oktober - November 2016.
Prastiwanti Nur Jannah +2 more
doaj +1 more source
Detection of Additives and Chemical Contaminants in Turmeric Powder Using FT-IR Spectroscopy
Foods, 2019 Yellow turmeric (Curcuma longa) is widely used for culinary and medicinal purposes, and as a dietary supplement. Due to the commercial popularity of C.
Sagar Dhakal +5 more
doaj +1 more source
Applied Sciences, 2022 The aim of the study was to evaluate the effects of turmeric supplementation on selected quality features, oxidative stability, and the safety of duck meat burgers.
Anna Augustyńska-Prejsnar +5 more
doaj +1 more source
EFFECT OF TURMERIC EXTRACT ON BLOOD PARAMETERS, FEED EFFICIENCY AND ABDOMINAL FAT CONTENT IN BROILERS [PDF]
Journal of the Indonesian Tropical Animal Agriculture, 2011 The experiment was carried out to investigate the effect of turmeric extract on blood parameters, feed efficiency and abdominal fat content in broilers.
Sugiharto +3 more
doaj
Influence of Agriphotovoltaics on performance of turmeric (Curcuma longa L) [PDF]
International Journal of Minor Fruits, Medicinal and Aromatic PlantsAn experiment was conducted to integrate turmeric crop production under the GM-APV system, so as to analyse the performance and also elaborate the feasibility of the concept.
Indra Mani
doaj +1 more source