Design, synthesis, and in vitro and in silico study of 1-benzyl-indole hybrid thiosemicarbazones as competitive tyrosinase inhibitors. [PDF]
Batool Z +9 more
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Elucidating bis-pyrimidines as new and efficient mushroom tyrosinase inhibitors: synthesis, SAR, kinetics and computational studies. [PDF]
Afzal M +8 more
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Synergistic Biomedical Potential and Molecular Docking Analyses of Coumarin-Triazole Hybrids as Tyrosinase Inhibitors: Design, Synthesis, In Vitro Profiling, and In Silico Studies. [PDF]
Kausar R +4 more
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Synthesis, anti-browning effect and mechanism research of kojic acid-coumarin derivatives as anti-tyrosinase inhibitors. [PDF]
He M +6 more
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Structure-based design and evaluation of tyrosinase inhibitors targeting both human and mushroom isozymes. [PDF]
Mirabile S +10 more
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Discovery of novel 1,2,4-triazole tethered β-hydroxy sulfides as bacterial tyrosinase inhibitors: synthesis and biophysical evaluation through in vitro and in silico approaches. [PDF]
Saeed S +10 more
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Design, synthesis, and molecular dynamics simulation studies of some novel kojic acid fused 2-amino-3-cyano-4H-pyran derivatives as tyrosinase inhibitors. [PDF]
Najafi Z +4 more
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An Updated Review of Tyrosinase Inhibitors [PDF]
Tyrosinase is a multifunctional, glycosylated, and copper-containing oxidase, which catalyzes the first two steps in mammalian melanogenesis and is responsible for enzymatic browning reactions in damaged fruits during post-harvest handling and processing. Neither hyperpigmentation in human skin nor enzymatic browning in fruits are desirable.
Te-Sheng Chang
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Tyrosinase inhibitors as potential antibacterial agents
European Journal of Medicinal Chemistry, 2020Tyrosinase is a copper-containing enzyme that catalyzes the biosynthesis of melanin. This enzyme is present in bacteria, fungi, plants and animals, and plays multiple roles in pigmentation, wound healing, radiation protection, primary immune responses and the undesirable browning of fruits and vegetables.
Ye Yuan, Wanli Jin, Christian Fercher
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