PLoS ONE, 2015 Vibrio parahaemolyticus is a significant human pathogen capable of causing foodborne gastroenteritis associated with the consumption of contaminated raw or undercooked seafood.
Yue-Jiao Ma +6 more
doaj +1 more source
Micro/nanorobots for detecting and eliminating biological and chemical warfare agents
BMEMat, Volume 4, Issue 1, March 2026.Fuel‐powered and field‐driven micro/nanorobots provide a cutting‐edge platform to safeguard national security and defense. This review reports the latest research progress in micro/nanorobots in sensing and detoxifying biological and chemical warfare agents.
Song Li +4 more
wiley +1 more source
Pre-assessment of microbiology quality and antibiotic resistance of vibrio parahaemolyticus from cockle (Anadaragranosa) in Malaysia. [PDF]
, 2011 Introduction Vibrio species has shown one of the most important bacterial diseases in marine cultured organisms, affecting a large number of species of fish and shellfish. Among well known species is Vibrio parahaemolyticus which associated with cockle
A. G., Maaruf +6 more
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Quorum-quenching activity of the AHL-lactonase from Bacillus licheniformis DAHB1 inhibits vibrio biofilm formation in vitro and reduces shrimp intestinal colonisation and mortality [PDF]
, 2014 Vibrio parahaemolyticus is a significant cause of gastroenteritis resulting from the consumption of undercooked sea foods and often cause significant infections in shrimp aquaculture. Vibrio virulence is associated with biofilm formation and is regulated
Shanthi, S. +4 more
core +3 more sources
Development of eNA Sampling for Early Detection of Pathogens in On‐Farm Water Sources
Environmental DNA, Volume 8, Issue 2, March/April 2026.We compare four water‐sampling methods for detecting microbial and viral eNA in livestock troughs and show all approaches effectively recover community profiles, supporting flexible, field‐ready surveillance of livestock pathogens. ABSTRACT Early detection of livestock pathogens is critical for mitigating risk and implementing timely control or ...
Maxine P. Piggott, Allyson Malpartida
wiley +1 more source
Characterization of Vibrio Parahaemolyticus Isolated From Local Cockles (Anadara Granosa) From Tanjung Karang, Kuala Selangor [PDF]
, 2006 Vibrio parahaemolyticus is widespread in occurrence and has been recognized as a cause of gastroenteritis related to consumption of raw or improperly cooked seafood. Outbreaks of V.
Bilung, Lesley Maurice
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Real‐time quality and safety monitoring of fruit juice using paper‐based platform
Food Biomacromolecules, Volume 3, Issue 1, Page 140-162, March 2026.Schematic illustration of a paper‐based biosensor for rapid detection of fruit juice spoilage. Abstract Food spoilage and safety concerns still remain critically challenging within the fruit juice industry, especially as conventional detection methods, though precise, are often too time‐consuming, costly, and reliant on centralized laboratories.
Priti Das +4 more
wiley +1 more source
Survivability of Vibrio parahaemolyticus in satar and otak-otak, Malaysian fish-based street food [PDF]
, 2017 Street food is popular in Asia due to its availability, low price and good taste. The safety of street food has been always questionable due to its poor handling which probably leads to microbial contamination.
Banerjee, S. K. +4 more
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iMetaMed, Volume 2, Issue 1, March 2026.Oral microbiota: findings, classification, clinical significance, and therapeutic interventions for human systemic diseases ABSTRACT The oral microbiota is an ecological community of commensal, symbiotic, and pathogenic microorganisms that colonizes the oral cavity.
Miao Zhang +13 more
wiley +1 more source
Microbiology SpectrumVibrio parahaemolyticus, a foodborne pathogen, is a leading cause of acute gastroenteritis in humans. In contrast, non-pathogenic Escherichia coli is a common commensal bacterium residing in the human gut.
Qinglian Huang +7 more
doaj +1 more source