Occurrence and distribution of virulent strains of Vibrio parahaemolyticus in seafoods marketed from Cochin (India) [PDF]
, 2008 This study was aimed for the detection of Vibrio parahaemolyticus by biochemical and molecular methods in seafood samples collected from the markets of Cochin located at the southwest coast of India.Atotal of seventy-two V.
Chakraborty, Rekha D, Surendran, P K
core
DEVELOPMENT OF A METHOD FOR IDENTIFYING OF V. PARAHAEMOLYTICUS BY REAL-TIME PCR
ЗДОРОВЬЕ НАСЕЛЕНИЯ И СРЕДА ОБИТАНИЯ - ЗНиСО / PUBLIC HEALTH AND LIFE ENVIRONMENT, 2018 Bacteria of the species V. parahaemolyticus are halophilic microorganisms that may be causing acute enteric disease in humans, occurring according to the type of foodborne illness. The success of the treatment-and-prophylactic and sanitary-epidemiological measures aimed at the prevention of the proliferation of «halophiles» largely depends on timely ...
O.A. Rykovskaya +3 more
openaire +1 more source
Italian Journal of Food SafetyVibrio parahaemolyticus is a zoonotic disease transmitted to humans when handling or consuming improperly cooked fish meat. This study aimed to evaluate the effect of thermal treatment on V. parahaemolyticus isolates.
Maged A. Al-Garadi +4 more
doaj +1 more source
Influence of food matrix type on extracellular products of Vibrio parahaemolyticus
BMC Microbiology, 2018 Background Two strains of Vibrio parahaemolyticus (ATCC 17802 and 33847) in shrimp, oyster, freshwater fish, pork, chicken and egg fried rice were evaluated for production of hemolysin and exoenzymes of potential importance to the pathogenicity of this ...
Rundong Wang +8 more
doaj +1 more source
Detection of Vibrio parahaemolyticus in cockle (Anadara granosa) by PCR [PDF]
, 2005 This study aimed to determine the occurrence of Vibrio parahaemolyticus in cockles (Anadara granosa) at a harvesting area and to detect the presence of virulent strains carrying the thermostable direct hemolysin (tdh) and TDH-related hemolysin genes (trh)
Abdul Rahim, Raha +7 more
core +1 more source
Rizici infekcije s V. parahaemolyticus u hrani morskog podrijetla
Meso : prvi hrvatski časopis o mesu, 2010 Danas se morski organizmi sve više uzgajaju u kavezima, a sve manje izlovljavaju iz prirode. Intenziviranjem proizvodnje, povećali su se rizici zaživotinog, ali i postmortalnog kontaminiranja riba patogenim mikroorganizmima. U ovom je radu stavljen naglasak na kontaminaciju morske hrane mikroogranizmima iz roda Vibrio spp.
Mikuš, Tomislav +4 more
openaire +2 more sources
Two DsbA Proteins Are Important for Vibrio parahaemolyticus Pathogenesis
Frontiers in Microbiology, 2019 Bacterial pathogens maintain disulfide bonds for protein stability and functions that are required for pathogenesis. Vibrio parahaemolyticus is a Gram-negative pathogen that causes food-borne gastroenteritis and is also an important opportunistic ...
Chun-qin Wu +8 more
doaj +1 more source
PLoS ONE, 2020 This study identified Vibrio parahaemolyticus in oyster and seawater samples collected from Delaware Bay from June through October of 2016. Environmental parameters including water temperature, salinity, dissolved oxygen, pH, and chlorophyll a were ...
Esam Almuhaideb +4 more
doaj +1 more source
Impact of rising seawater temperature on a phagocytic cell population during V. parahaemolyticus infection in the sea anemone E. pallida. [PDF]
Front Immunol, 2023 Billaud M, Larbret F, Czerucka D.
europepmc +1 more source
Antibiotic resistance and plasmid profiling of Vibrio parahaemolyticus isolated from cockles (Anadara granosa) at Tanjung Karang, Kuala Selangor [PDF]
, 2011 A total of sixty V. parahaemolyticus strains isolated from local cockles (Anadara granosa) were investigated by their antibiotic resistance patterns and plasmid profiles.
Apun, Kasing +7 more
core