Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus. [PDF]
Saetang J +6 more
europepmc +1 more source
Risk of transmission of Vibrio parahaemolyticus in foods [PDF]
Vibrio parahaemolyticus is well known to be abundantly distributed in marine, coastal and estuarine environments. Since 1951, V. parahaemolyticus had been the source of numerous outbreaks related to contaminated or mishandled seafood.
A., Nur Fatihah +4 more
core
Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand. [PDF]
This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats (n = 144), estuarine waters (n = 96) and environmental parameters were collected from March, 2016 to ...
Atwill, Edward R +2 more
core +2 more sources
The Vibrionaceae are found in most estuaries world-wide. Warming oceans have enabled the opportunistic pathogens, Vibrio parahaemolyticus and V. vulnificus, to occupy an increasing range of environments for longer periods of the year in temperate climate
David Simma +3 more
doaj +1 more source
Background Vibrio parahaemolyticus is one of the most common causes of seafood-borne illnesses in Korea, either directly or indirectly, by consuming infected seafood.
Kunbawui Park +5 more
doaj +1 more source
The Rho signalling pathway mediates the pathogenicity of AHPND‐causing V. parahaemolyticus in shrimp
An emerging bacterial disease, acute hepatopancreatic necrosis disease (AHPND), is caused by strains of Vibrio parahaemolyticus with an additional AHPND-associated plasmid pVA1 encoding a virulent toxin (Pirvp ) that damages the shrimp's hepatopancreas. Like other species of Vibrio, these virulent strains initially colonise the shrimp's stomach, but it
Tze Hann Ng +7 more
openaire +2 more sources
Vannamei shrimp is one of the most economically valuable aquaculture commodities in Indonesia. One of the pathogenic bacteria that is often found in vannamei shrimp farming is Vibrio parahaemolyticus.
Syarifah Nuri Kamaliah +4 more
doaj +1 more source
Genomic stability among O3:K6 V. parahaemolyticus pandemic strains isolated between 1996 to 2012 in American countries. [PDF]
Guerrero A +2 more
europepmc +1 more source
Effects Of Probiotics On The Growth And Survival Of Whiteleg Shrimp (Litopenaeus Vannamei) And Their Inhibitory Roles Against Vibrio Parahaemolyticus [PDF]
A study focused on the use of putative bacteria as probiotics to reduce nutritional and disease problems in aquaculture industry was carried out. This study was conducted in two experiments to investigate the putative bacteria flora as probiotics ...
Far, Hadi Zokaei
core
Purpose Vibrio parahaemolyticus is a leading seafood borne pathogen worldwide. The aim of this study was to decipher the response mechanism of V. parahaemolyticus isolates of clinical and aquatic animal origins to the hypoxic condition, which challenges ...
Huihui Xu +5 more
doaj +1 more source

