Results 111 to 120 of about 25,886 (228)

Multiplex PCR-Lateral Flow Dipstick Method for Detection of Thermostable Direct Hemolysin (TDH) Producing V. parahaemolyticus. [PDF]

open access: yesBiosensors (Basel), 2023
Saetang J   +6 more
europepmc   +1 more source

Risk of transmission of Vibrio parahaemolyticus in foods [PDF]

open access: yes, 2016
Vibrio parahaemolyticus is well known to be abundantly distributed in marine, coastal and estuarine environments. Since 1951, V. parahaemolyticus had been the source of numerous outbreaks related to contaminated or mishandled seafood.
A., Nur Fatihah   +4 more
core  

Assessment of Bacterial Accumulation and Environmental Factors in Sentinel Oysters and Estuarine Water Quality from the Phang Nga Estuary Area in Thailand. [PDF]

open access: yes, 2018
This study characterized microbiological and chemical contamination of oyster meat and estuarine water in Phang Nga, Thailand. Pooled oyster meats (n = 144), estuarine waters (n = 96) and environmental parameters were collected from March, 2016 to ...
Atwill, Edward R   +2 more
core   +2 more sources

Wet season and monsoon rain events are associated with increased abundance of potentially pathogenic Vibrio spp. in a tropical estuary

open access: yesThe Microbe
The Vibrionaceae are found in most estuaries world-wide. Warming oceans have enabled the opportunistic pathogens, Vibrio parahaemolyticus and V. vulnificus, to occupy an increasing range of environments for longer periods of the year in temperate climate
David Simma   +3 more
doaj   +1 more source

Food-borne outbreaks, distributions, virulence, and antibiotic resistance profiles of Vibrio parahaemolyticus in Korea from 2003 to 2016: a review

open access: yesFisheries and Aquatic Sciences, 2018
Background Vibrio parahaemolyticus is one of the most common causes of seafood-borne illnesses in Korea, either directly or indirectly, by consuming infected seafood.
Kunbawui Park   +5 more
doaj   +1 more source

The Rho signalling pathway mediates the pathogenicity of AHPND‐causing V. parahaemolyticus in shrimp

open access: yesCellular Microbiology, 2018
An emerging bacterial disease, acute hepatopancreatic necrosis disease (AHPND), is caused by strains of Vibrio parahaemolyticus with an additional AHPND-associated plasmid pVA1 encoding a virulent toxin (Pirvp ) that damages the shrimp's hepatopancreas. Like other species of Vibrio, these virulent strains initially colonise the shrimp's stomach, but it
Tze Hann Ng   +7 more
openaire   +2 more sources

Growth, immune responses, and resistance of vannamei shrimp fed with Lactobacillus paracasei probiotic and paraprobiotic and infected with Vibrio parahaemolyticus

open access: yesJurnal Akuakultur Indonesia
Vannamei shrimp is one of the most economically valuable aquaculture commodities in Indonesia. One of the pathogenic bacteria that is often found in vannamei shrimp farming is Vibrio parahaemolyticus.
Syarifah Nuri Kamaliah   +4 more
doaj   +1 more source

Effects Of Probiotics On The Growth And Survival Of Whiteleg Shrimp (Litopenaeus Vannamei) And Their Inhibitory Roles Against Vibrio Parahaemolyticus [PDF]

open access: yes, 2009
A study focused on the use of putative bacteria as probiotics to reduce nutritional and disease problems in aquaculture industry was carried out. This study was conducted in two experiments to investigate the putative bacteria flora as probiotics ...
Far, Hadi Zokaei
core  

Comparative genomic and transcriptomic analyses reveal distinct response strategies to hypoxia by Vibrio parahaemolyticus isolates of clinical and aquatic animal origins

open access: yesAnnals of Microbiology
Purpose Vibrio parahaemolyticus is a leading seafood borne pathogen worldwide. The aim of this study was to decipher the response mechanism of V. parahaemolyticus isolates of clinical and aquatic animal origins to the hypoxic condition, which challenges ...
Huihui Xu   +5 more
doaj   +1 more source

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