Results 81 to 90 of about 25,886 (228)
Selection of specific cell wall antigen for rapid detection of fish pathogenic Vibrio parahaemolyticus by enzyme immunoassay [PDF]
, 2016 An enzyme linked immunosorbant assay (ELISA) was developed, using polyclonal antibodies against a specific cell surface protein of Vibrio parahaemolyticus, for rapid detection of the organism.
George, K C +3 more
core
Antibiotic resistance of vibrio parahaemolyticus isolated from cockles and shrimp sea food marketed in Selangor, Malaysia [PDF]
, 2014 Introduction: The main aim of this study is to determine the antibiotic profile of V. parahaemolyticus gastroenteritis associated with the consumption of contaminated shrimp and cockles marketed in Selangor Malaysia. V.
Abdulhadi, Yousr +4 more
core +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT Nile tilapia (Oreochromis niloticus), a key species in global freshwater aquaculture and a major contributor to Bangladesh's fish production, is increasingly affected by bacterial infections that compromise farm productivity. This study investigated natural co‐infection of bacterial pathogens in diseased tilapia and assessed the effectiveness ...
Md. Siddikur Rahman Sujon +10 more
wiley +1 more source
The pathogenesis, detection and prevention of Vibrio parahaemolyticus
Frontiers in Microbiology, 2015 Vibrio parahaemolyticus, a Gram-negative motile bacterium that inhabits marine and estuarine environments throughout the world, is a major food-borne pathogen that causes life-threatening diseases in humans after the consumption of raw or undercooked ...
Rongzhi eWang +5 more
doaj +1 more source
Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.ABSTRACT The primary objective of this study was to investigate the presence of Aphanomyces invadans and its association with Aeromonas hydrophila in naturally infected fish from two wetlands (beels) in the Sylhet, Bangladesh. Over a 6‐month period (October 2020 to March 2021), a total of 396 fish were examined from Singari beel, of which 90 were found
Md. Siddikur Rahman Sujon +8 more
wiley +1 more source
BMC Microbiology, 2010 Background Vibrio parahaemolyticus is a leading cause of seafood-related bacterial gastroenteritis and outbreaks worldwide. Sensitive and specific detection methods are needed to better control V. parahaemolyticus infections.
Ge Beilei, Chen Siyi
doaj +1 more source
Molecular Characterization Of Vibrio Species Isolated From Seawater [PDF]
, 2001 A study was conducted to determine the prevalence of Vibrio species in seawater samples obtained from the coast of Malacca, Penang (Batu Feringgi , George Town), and Terengganu, respectively. Four Vibrio cholerae 0139, 10 V.
Yuherman,
core
JSFA reports, Volume 6, Issue 4, Page 109-120, April 2026.Abstract Background Dried fish is a popular protein‐rich food in Bangladesh, yet its safety and quality vary based on its origin, processing, and storage conditions. This study evaluated the sensory, proximate, and microbiological qualities of five commercially important dry fish available in Bangladeshi markets, including both native (Bangladesh) and ...
Nur Nahar Sohe +2 more
wiley +1 more source
Surveillance of Vibrio parahaemolyticus pathogens recovered from ready-to-eat foods
Scientific Reports, 2023 This study examined the occurrence of V. parahaemolyticus from ready-to-eat (RTE) food in Delta State, Nigeria. It also characterized antibiotic resistance and virulence gene profile patterns to determine the associated health risk hazard.
Abeni Beshiru, Etinosa O. Igbinosa
doaj +1 more source
Consumption of raw oysters: a risk factor for Vibrio parahaemolyticus infection [PDF]
, 2014 Vibrio parahaemolyticus is recognized as a frequent causal agent of human gastroenteritis due to the consumption of raw, undercooked or mishandled seafood in many Asian countries. The number of V.
Kantilal, Haresh Kumar +5 more
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