Results 101 to 110 of about 1,993 (219)

Comportamento de variedades de mirtileiro sob cultivo agroecológico. [PDF]

open access: yes, 2012
bitstream/item/36304/1/comunicado-248 ...
ANTUNES, L. E. C.   +4 more
core   +1 more source

Antioxidant Activities and Chemical Constituents of Extracts from Cordyline fruticosa (L.) A. Chev. (Agavaceae) and Eriobotrya japonica (Thunb) Lindl, (Rosaceae) [PDF]

open access: yes, 2016
Background and Objective: Cordyline fruticosa (Agavaceae) and Eriobotrya japonica (Rosaceae) are two medicinal plants used for the treatment of various diseases such as infections of mammary glands, sore throat and neck pain for the first plant, diabetes,
Barboni, Luciano   +5 more
core   +2 more sources

Anthocyanin profile, color and antioxidant activity of blueberry (Vaccinium ashei) juice as affected by thermal pretreatment

open access: yesInternational Journal of Food Properties, 2019
The effects of hot water bath and steam pretreatments were investigated, considering color, anthocyanin profile and antioxidant activity of blueberry (Vaccinium ashei) juice. The juice maximum total phenolic content, anthocyanin, and antioxidant activity
Lingli Zhang   +5 more
doaj   +1 more source

Stabilnost i antioksidacijska aktivnost antocijanina iz borovnica [PDF]

open access: yes, 2010
Anthocyanins from highbush blueberry (Vaccinium corymbosum L.) have tremendous potential as natural colorants and functional food with pharmaceutical purposes in food applications.
Bo Chu Wang, Rui He, Zhi Min Li
core   +1 more source

Effects of Dietary Blueberry (Vaccinium ashei Reade) Leaves on Mildly Postprandial Hypertriglyceridemia.

open access: yesJournal of oleo science, 2020
Prevention of postprandial hypertriglyceridemia is an important consideration for reducing the risk of developing cardiovascular disease. While blueberry fruits have been reported to ameliorate lipid metabolism in humans, there are only few research reports on the effects of blueberry leaves (BL).
Kentaro, Shoji   +2 more
openaire   +1 more source

Evolução dos compostos fenólicos e da capacidade antioxidante durante a maturação de frutos vermelhos (framboesa, groselha e mirtilo) de produção biológica [PDF]

open access: yes, 2013
O modo de produção biológico distingue-se de outros métodos de produção pelo seu equilíbrio e ação construtiva nos sistemas agrícolas. Nos últimos anos, tem havido um interesse crescente em alimentos de origem biológica.
Gonçalves, Fernando   +3 more
core  

Blueberry pollination in southern Brazil and their influence on fruit quality

open access: yesRevista Brasileira de Fruticultura, 2011
Blueberry (Vaccinium ashei) is a relatively new crop in cultivation under Southern Brazil conditions. The first collection introduced in the area was formed by rabbiteye cultivars which need insect pollinators and also pollinizers.
Tiago Madruga Telesca da Silveira   +3 more
doaj  

Classification System for the Natural Vegetation of Arkansas [PDF]

open access: yes, 1994
We present a hierarchical classification system for existing natural vegetation of Arkansas based on the United Nations Educational, Scientific and Cultural Organization (UNESCO) system. It incorporates aspects of systems in use by the Nature Conservancy,
Blaney, Martin   +3 more
core   +1 more source

Mellora da propagación in vitro de Vaccinium corymbosum e avaliación da actividade antioxidante en froitos comerciais [PDF]

open access: yes, 2016
Traballo fin de mestrado (UDC.CIE). Bioloxía molecular, celular e xenética.
Castro Fernández, Ana María
core   +1 more source

Vegetation of Maple-leaved Oak Sites on Sugarloaf and Magazine Mountains, Arkansas [PDF]

open access: yes, 1994
We conducted an analysis of the vegetation of the maple-leaved oak sites on Sugarloaf and Magazine Mountains, Arkansas, during September and October of 1993.
Johnson, George P., Rouw, David W.
core   +1 more source

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