Results 61 to 70 of about 1,993 (219)
Food Tailoring bilberry powder functionality by processing: effects of preprocessing. [PDF]
, 2019 Berry powders are popular as ingredients in a range of food products, where they naturally provide flavor, color, texture, polyphenols, fiber, and other nutrients.
Alminger, Marie +5 more
core +2 more sources
Randomly Amplified Polymorphic DNA Fingerprinting for Identifying Rabbiteye Blueberry (Vaccinium ashei Reade) Cultivars [PDF]
Journal of the American Society for Horticultural Science, 1995 Cultivars of the economically important rabbiteye blueberry (Vaccinium ashei Reade) were differentiated at the DNA level using the technique of randomly amplified polymorphic DNA. Single decanucleotide primers of arbitrary sequence were used to amplify genomic DNA by the polymerase chain ...
Myneni Aruna +2 more
openaire +1 more source
Produção e qualidade de frutos de mirtileiros sob diferentes intensidades de poda
Ciência Rural, 2014 O sistema de poda do mirtileiro (Vaccinium ashei Read) utilizado no país se fundamenta em estudos realizados em locais com condições edafoclimáticas distintas da nossa realidade.
André Luiz Külkamp de Souza +6 more
doaj +1 more source
Comprehensive Reviews in Food Science and Food Safety, Volume 23, Issue 3, May 2024.Abstract Red berries have gained popularity as functional and nutritious food due to their health benefits, leading to increased consumer demand and higher production, totaling over 11,000 ktons for strawberries, raspberries, and blueberries combined in 2021.
Mário Bezerra +3 more
wiley +1 more source
Revista Brasileira de Fruticultura, 2014 A cultura do mirtileiro está em expansäo no Brasil principalmente por seus efeitos benéficos à saúde. Devido ao fato de seu cultivo ser recente no País, a cultura ainda carece de estudos relacionados ao manejo, dentre os quais a adequada cobertura do ...
Mateus da Silveira Pasa +4 more
doaj +1 more source
Revista Ceres, 2022 Blueberry farming can be considered an excellent alternative to diversify the family income. In addition, the fruits have several health benefits thanks to the presence of phenolic compounds and anthocyanins, however blueberries chemical composition is ...
André Luiz Radünz +5 more
doaj +1 more source
, 2019 Plants have various color pigments. Many plants have fruits and flowers of vivid colors such as orange, red, purple and blue. Anthocyanins with anthocyanidins as aglycone are one group of plant pigments.
古川, 一実 +3 more
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Variation in the impact of stem scar and cuticle on water loss in highbush blueberry fruit argue for the use of water permeance as a selection criterion in breeding [PDF]
, 2017 The role of fruit scar on water loss from fresh harvested, fully blue highbush blueberry (Vaccinium corymbosum L.) fruit was studied on three germplasm lines from each of three half-sib families at University of Talca, Chile. The stem scar of half of the
Beaudry, Randolph M. +3 more
core +2 more sources
Ciência Rural, 2007 Embora no Sul do Brasil o mirtilo esteja sendo pesquisado e produzido como uma nova alternativa na fruticultura, a maioria das mudas produzidas são obtidas pela propagação vegetativa, através do uso de estacas, e os resultados obtidos s o ...
Márcia Wulff Schuch +3 more
doaj +1 more source
, 2019 Embora ainda pouco conhecido, o mirtilo é uma fruta muito apreciada no exterior, com crescimento de consumo de cerca de 20% ao ano. No Brasil, representa uma oportunidade de diversificação devido a seu elevado valor agregado.Número especial.
ANTUNES, L. E. C., HOFFMANN, A.
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