Results 11 to 20 of about 137,793 (295)

Safety and efficacy of a feed additive consisting of L-valine produced using <i>Corynebacterium glutamicum</i> KCCM 80366 for all animal species (CJ Europe GmbH). [PDF]

EFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Villa RE, Azimonti G, Bonos E, Christensen H, Durjava M, Dusemund B, Gehring R, Glandorf B, Kouba M, López-Alonso M, Marcon F, Nebbia C, Pechová A, Prieto-Maradona M, Röhe I, Theodoridou K, Anguita M, Bozzi Cionci N, Innocenti ML, Firmino J, Pizzo F, Holczknecht O, Revez J.   +23 more
europepmc   +3 more sources

Effects of dietary valine/isoleucine ratio and slaughter weight on the composition of pork flavor precursors. [PDF]

Anim Nutr
Tan M, Zeng Q, Yan E, Liu X, Yin J.
europepmc   +2 more sources

The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets

Animals, 2021
The optimal digestible (d) Valine (Val) to d Lysine (Lys) ratio (dVal:dLys) in weaned piglets was determined using two different regression models. A total of 200 piglets were allotted to five feeding groups and fed a corn-soybean meal based basal diet ...
Diana Siebert, Daulat Rehman Khan, David Torrallardona   +2 more
doaj   +1 more source

Relationship Between Serum Amino Acid Levels and Bone Mineral Density: A Mendelian Randomization Study

Frontiers in Endocrinology, 2021
BackgroundThis study aimed to explore the association between serum amino acids (AAs) levels and bone mineral density (BMD).MethodsWe performed a two-sample Mendelian randomization (MR) analysis to analyze the associations between the levels of eight AAs
Zhiyong Cui, Zhiyong Cui, Zhiyong Cui, Hui Feng, Hui Feng, Hui Feng, Baichuan He, Baichuan He, Baichuan He, Jinyao He, Jinyao He, Jinyao He, Yun Tian, Yun Tian, Yun Tian   +14 more
doaj   +1 more source

The effect of different levels of Valine in low protein diets on cellular and humoral immunity of broiler chickens [PDF]

Āsīb/shināsī-i Darmāngāhī-i Dāmpizishkī, 2021
Different levels of valine in low protein diets have a significant effect on the immune system of broiler chickens. This experiment was performed to evaluate the effect of different levels of valine in low protein diets on the immune response of broiler ...
Khosrow Parsaeimehr, Mohsen Daneshyar, Parviz Farhoomand, Hosein Janmohammadi, Majid Olyayee   +4 more
doaj   +1 more source

The Selective LAT1 Inhibitor JPH203 Enhances Mitochondrial Metabolism and Content in Insulin-Sensitive and Insulin-Resistant C2C12 Myotubes

Metabolites, 2023
Population data have shown an association between higher circulating branched-chain amino acids (BCAA) and the severity of insulin resistance in people with diabetes.
Caroline N. Rivera, Carly E. Smith, Lillian V. Draper, Gabriela E. Ochoa, Rachel M. Watne, Andrew J. Wommack, Roger A. Vaughan   +6 more
doaj   +1 more source

Mechanisms of High Concentration Valine-Mediated Inhibition of Peach Tree Shoot Growth

Frontiers in Plant Science, 2020
The vigorous growth of the new shoots of the peach tree was not beneficial to high quality and efficient cultivation. High concentration of amino acids can inhibit plant growth, but the mechanism is not clear.
Suhong Li, Futian Peng, Yuansong Xiao, Qingtao Gong, Ziyi Bao, Yanyan Li, Xuelian Wu   +6 more
doaj   +1 more source

Serum Branched-Chain Amino Acid Metabolites Increase in Males When Aerobic Exercise Is Initiated with Low Muscle Glycogen

Metabolites, 2021
This study used global metabolomics to identify metabolic factors that might contribute to muscle anabolic resistance, which develops when aerobic exercise is initiated with low muscle glycogen using global metabolomics.
Lee M. Margolis, J Philip Karl, Marques A. Wilson, Julie L. Coleman, Claire C. Whitney, Stefan M. Pasiakos   +5 more
doaj   +1 more source

The Interaction Between Dietary Valine and Tryptophan Content and Their Effect on the Performance of Piglets

Animals, 2012
Four experimental diets for newly weaned pigs were formulated: (1) low valine and low tryptophan; (2) low valine and high tryptophan; (3) high valine and low tryptophan and (4) high valine and high tryptophan.
Sam Millet
doaj   +1 more source

Influence of branched chain amino acid inclusion in diets varying in ingredient composition on broiler performance, processing yields, and pododermatitis and litter characteristics

Journal of Applied Poultry Research, 2020
Summary: The inclusion of L-Val and L-Ile is progressively becoming an economically feasible strategy to reduce the dietary CP content of broiler diets.
D.T. Lee, J.T. Lee, S.J. Rochell
doaj   +1 more source