Results 11 to 20 of about 207,763 (257)
Dissociation of Valine Cluster Cations [PDF]
The Journal of Physical Chemistry A, 2020 Independently of the preparation method, for cluster cations of aliphatic amino acids, the protonated form MnH+ is always the dominant species. This is a surprising fact considering that in the gas phase, they dissociate primarily by the loss of 45 Da, i.e., the loss of the carboxylic group. In the present study, we explore the dissociation dynamics of
Lukas Tiefenthaler +4 more
openaire +4 more sources
Metabolites, 2021 This study used global metabolomics to identify metabolic factors that might contribute to muscle anabolic resistance, which develops when aerobic exercise is initiated with low muscle glycogen using global metabolomics.
Lee M. Margolis +5 more
doaj +1 more source
Mechanisms of High Concentration Valine-Mediated Inhibition of Peach Tree Shoot Growth
Frontiers in Plant Science, 2020 The vigorous growth of the new shoots of the peach tree was not beneficial to high quality and efficient cultivation. High concentration of amino acids can inhibit plant growth, but the mechanism is not clear.
Suhong Li +6 more
doaj +1 more source
The Optimal Valine to Lysine Ratio for Performance Parameters in Weaned Piglets
Animals, 2021 The optimal digestible (d) Valine (Val) to d Lysine (Lys) ratio (dVal:dLys) in weaned piglets was determined using two different regression models. A total of 200 piglets were allotted to five feeding groups and fed a corn-soybean meal based basal diet ...
Diana Siebert +2 more
doaj +1 more source
Interactions of the Branched-chain Amino Acids. 2. Practical Adjustments in Valine and Isoleucine [PDF]
, 2022 Reductions in dietary crude protein have potentially allowed for the occurrence of branched chain amino acid antagonism which can negatively influence live performance and carcass traits.
Butler, L. D. +7 more
core +2 more sources
Frontiers in Nutrition, 2022 BackgroundPrevious studies showed conflicting evidence on the association between the intake of dietary branched-chain amino acid (BCAA) and the risk of cardiovascular disease (CVD). However, this relationship has not been studied in patients with type 2
Lu Zheng +15 more
doaj +1 more source
Journal of Applied Animal Research, 2021 This study was conducted to evaluate the effects of dietary supplementation of Bacillus licheniformis derived-protease, alone or in combination with valine to low protein diet on growth performance, nutrient digestibility and carcass quality grade in ...
Lei Cheng, Ying Hai Jin, In Ho Kim
doaj +1 more source
Cytosolic re-localization and optimization of valine synthesis and catabolism enables increased isobutanol production with the yeast Saccharomyces cerevisiae [PDF]
, 2012 Background: The branched chain alcohol isobutanol exhibits superior physicochemical properties as an alternative biofuel. The yeast Saccharomyces cerevisiae naturally produces low amounts of isobutanol as a by-product during fermentations, resulting from
Bode, Helge Björn +4 more
core +1 more source
Formation of valine microcrystals through rapid antisolvent precipitation [PDF]
, 2008 In this work we have experimentally studied concentration effects on antisolvent precipitation of valine (an amino acid) from aqueous isopropanol solutions.
Alvarez de Miguel, Sandra +3 more
core +1 more source
Influence of Valine Analogues on Protein Synthesis of Chicken Embryo Myoblasts
The Journal of Poultry Science, 2014 The influence of various valine analogues on protein synthesis of chicken embryo myoblasts was examined. Valine and its analogues (D-valine, methylvaline, valinol) were supplemented into Medium 199 containing 20 ng/ml of chicken insulin-like growth ...
Kazumi Kita, Ryosuke Makino
doaj +1 more source