Results 31 to 40 of about 70,274 (303)

From Waste to Value: Recent Insights into Producing Vanillin from Lignin

open access: yesMolecules
Vanillin, one of the most widely used and appreciated flavoring agents worldwide, is the main constituent of vanilla bean extract, obtained from the seed pods of various members belonging to the Orchidaceae family.
Paola D’Arrigo   +3 more
semanticscholar   +1 more source

Biocatalytic Synthesis of Vanillin [PDF]

open access: yesApplied and Environmental Microbiology, 2000
ABSTRACT The conversions of vanillic acid and O -benzylvanillic acid to vanillin were examined by using whole cells and enzyme preparations of Nocardia sp. strain NRRL 5646. With growing cultures, vanillic acid was decarboxylated (69% yield) to guaiacol and reduced (11% yield) to ...
T, Li, J P, Rosazza
openaire   +2 more sources

Opium trade and use during the Late Bronze Age: Organic residue analysis of ceramic vessels from the burials of Tel Yehud, Israel

open access: yesArchaeometry, EarlyView., 2022
Abstract Organic residue analysis was conducted on various vessels from burials at Tel Yehud, Israel. The analyses led to new reliable evidence for the presence of opioid alkaloids and their decomposition products. This research revitalizes a decades‐old discussion on the presence and function of the opium trade across a cultural region of utmost ...
Vanessa Linares   +5 more
wiley   +1 more source

Ethyl Vanillin Activates TRPA1 [PDF]

open access: yesThe Journal of Pharmacology and Experimental Therapeutics, 2017
The nonselective cation channel transient receptor potential ankryn subtype family 1 (TRPA1) is expressed in neurons of dorsal root ganglia and trigeminal ganglia and also in vagal afferent neurons that innervate the lungs and gastrointestinal tract. Many TRPA1 agonists are reactive electrophilic compounds that form covalent adducts with TRPA1.
Shaw-Wen, Wu   +4 more
openaire   +2 more sources

Vanillin and Its Derivatives: A Critical Review of Their Anti-Inflammatory, Anti-Infective, Wound-Healing, Neuroprotective, and Anti-Cancer Health-Promoting Benefits

open access: yesNutraceuticals
Inflammation and thrombosis are implicated in several non-communicable chronic disorders, including cardiovascular diseases, diabetes, renal and neurodegenerative disorders, skin diseases, and especially in cancer.
Magdalini Kafali   +2 more
semanticscholar   +1 more source

Acceptorless Dehydrogenative Polymerization

open access: yesAngewandte Chemie, EarlyView.
Acceptor‐less dehydrogenative polymerization (ADP) enables the atom‐economic step‐growth synthesis of different type of polymers directly from simple alcohols, releasing H2 as the sole by‐product. This review outlines the mechanistic foundations, catalytic systems, and emerging polymer architectures of ADP, highlighting its potential as a sustainable ...
Xin Liu   +2 more
wiley   +2 more sources

Profiling of oligolignols reveals monolignol coupling conditions in lignifying poplar xylem [PDF]

open access: yes, 2004
A
Morreel, Kris   +7 more
core   +2 more sources

Novel Functional Materials via 3D Printing by Vat Photopolymerization

open access: yesAdvanced Functional Materials, EarlyView.
This Perspective systematically analyzes strategies for incorporating functionalities into 3D‐printed materials via Vat Photopolymerization (VP). It explores the spectrum of achievable functionalities in recently reported novel materials—such as conductive, energy‐storing, biodegradable, stimuli‐responsive, self‐healing, shape‐memory, biomaterials, and
Sergey S. Nechausov   +3 more
wiley   +1 more source

Decrease of vanillin sucrose intake by victorious and defeated mice: development of anhedonia? [PDF]

open access: yes, 2007
Hedonic reactions to various rewards play a key role in various forms of motivated behavior. The influence of repeated experience of social victories or defeats in daily agonistic interactions between male mice on voluntary consumption of vanillin ...
Damira F. Avgustinovich   +3 more
core   +1 more source

Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non-thermal treatments [PDF]

open access: yes, 2018
BACKGROUND: The quantification of the main carbohydrates present in strawberry juices enriched with inulin and fructo-oligosaccharides (FOS) and preserved by non-thermal techniques (vanillin and ultrasound) were studied, as well as the
Cassani, Lucía Victoria   +3 more
core   +1 more source

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